CL2021001649A1 - Yogurt suitable for cooking - Google Patents

Yogurt suitable for cooking

Info

Publication number
CL2021001649A1
CL2021001649A1 CL2021001649A CL2021001649A CL2021001649A1 CL 2021001649 A1 CL2021001649 A1 CL 2021001649A1 CL 2021001649 A CL2021001649 A CL 2021001649A CL 2021001649 A CL2021001649 A CL 2021001649A CL 2021001649 A1 CL2021001649 A1 CL 2021001649A1
Authority
CL
Chile
Prior art keywords
yoghurt
yogurt
cooking
disclosed
food product
Prior art date
Application number
CL2021001649A
Other languages
Spanish (es)
Inventor
Emmanuelle Florentin
Aurore Celine Chetioui
Aurélie Enault
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CL2021001649A1 publication Critical patent/CL2021001649A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Se divulga un yogur que se mantiene estable al calor a una temperatura de cocción de 120°C por un tiempo de por lo menos 5 minutos. El yogur tiene un pH de 4,0 a 5,5 y comprende Streptococcus thermophilus y Lactobacillus delbruekii subesp. bulgaricus. El yogur también comprende pectina de bajo contenido de metoxilo, almidón nativo y grasa. También se divulga un producto alimenticio que comprende dicho yogur, el uso de dicho yogur y un método para preparar un producto alimenticio con el yogur.A yoghurt is disclosed that remains heat stable at a cooking temperature of 120°C for a time of at least 5 minutes. Yogurt has a pH of 4.0 to 5.5 and comprises Streptococcus thermophilus and Lactobacillus delbruekii subsp. bulgaricus. Yogurt also comprises low methoxyl pectin, native starch and fat. Also disclosed is a food product comprising said yoghurt, the use of said yoghurt and a method of preparing a food product with the yoghurt.

CL2021001649A 2018-12-21 2021-06-18 Yogurt suitable for cooking CL2021001649A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP18215809 2018-12-21

Publications (1)

Publication Number Publication Date
CL2021001649A1 true CL2021001649A1 (en) 2021-12-17

Family

ID=65030884

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2021001649A CL2021001649A1 (en) 2018-12-21 2021-06-18 Yogurt suitable for cooking

Country Status (5)

Country Link
EP (1) EP3897172A1 (en)
CN (1) CN113271783A (en)
BR (1) BR112021012099A2 (en)
CL (1) CL2021001649A1 (en)
WO (1) WO2020128082A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11918005B1 (en) 2021-04-06 2024-03-05 Chobani Llc Dairy-based zero sugar food product and associated method

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8005515A (en) * 1980-10-06 1982-05-03 Dmv Campina Bv PROCESS FOR PREPARING A PERFORMANCE MAYONNAISE-LIKE DRESSING
US4430349A (en) * 1982-12-23 1984-02-07 The Coca-Cola Company Artificially sweetened gelled yogurt
PT2047754E (en) * 2007-10-10 2014-04-29 Nestec Sa Cooked milky food composition containing eggs and an acid preparation and comprising pectins
CN105519670A (en) * 2015-12-24 2016-04-27 吉林大学 Goat milk kefir produced with polymerized lactalbumin as thickener

Also Published As

Publication number Publication date
BR112021012099A2 (en) 2021-09-08
CN113271783A (en) 2021-08-17
EP3897172A1 (en) 2021-10-27
WO2020128082A1 (en) 2020-06-25

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