CL2020000864A1 - Aparato y método para elaborar un producto de confitería congelado en capas. - Google Patents

Aparato y método para elaborar un producto de confitería congelado en capas.

Info

Publication number
CL2020000864A1
CL2020000864A1 CL2020000864A CL2020000864A CL2020000864A1 CL 2020000864 A1 CL2020000864 A1 CL 2020000864A1 CL 2020000864 A CL2020000864 A CL 2020000864A CL 2020000864 A CL2020000864 A CL 2020000864A CL 2020000864 A1 CL2020000864 A1 CL 2020000864A1
Authority
CL
Chile
Prior art keywords
frozen confectionery
confectionery product
duct
nozzle
coverage
Prior art date
Application number
CL2020000864A
Other languages
English (en)
Inventor
Sanjay Gupta
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CL2020000864A1 publication Critical patent/CL2020000864A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/282—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for dispensing multi-flavour ice-creams
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/288—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A23G9/485—Composite products, e.g. layered, laminated, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

LA INVENCIÓN SE RELACIONA CON UN APARATO (1) PARA ELABORAR UN PRODUCTO DE CONFITERÍA CONGELADO (3) POR EXTRUSIÓN VERTICAL GIRATORIA EN UN RECIPIENTE (2), DICHO APARATO COMPRENDE UNA BOQUILLA (3) QUE COMPRENDE UN CONDUCTO DE PRODUCTO DE CONFITERÍA CONGELADO (4) CON UN PUERTO DE ENTRADA (5) Y UN ÚNICO PUERTO DE SALIDA (6) QUE TIENE UNA SECCIÓN TRANSVERSAL ALARGADA, DOS CONDUCTOS DE COBERTURA (7) CON DOS PUERTOS DE ENTRADA DE COBERTURA (8) Y DOS PUERTOS DE SALIDA DE COBERTURA (9) CORRESPONDIENTES QUE TIENEN SECCIONES TRANSVERSALES ALARGADAS, EN DONDE EL PUERTO DE ENTRADA (5) DE CONDUCTO DE PRODUCTO DE CONFITERÍA CONGELADO Y EL ÚNICO PUERTO DE SALIDA (6) ALARGADO ESTÁN UNIDOS POR UN CONDUCTO DE EMBUDO (10) QUE SE EXPANDE A UN ÁNGULO DE AL MENOS 35-25°, PREFERENTEMENTE 32-27°, CON RELACIÓN A LA DIRECCIÓN DE FLUJO EN LA BOQUILLA (3) Y UN CONDUCTO DE LONGITUD DE DESCARGA (11) QUE TIENE PAREDES PARALELAS A LA DIRECCIÓN DE FLUJO DE LA BOQUILLA, Y EN DONDE LOS PUERTOS DE SALIDA DE COBERTURA (9) SE UBICAN SOBRE LAS PAREDES INTERIORES DEL CONDUCTO DE LONGITUD DE DESCARGA (11) CORRIENTE ARRIBA DEL PUERTO DE SALIDA DE PRODUCTO DE 2 CONFITERÍA CONGELADO (6) Y SE EXTIENDE EN PARALELO AL PUERTO DE SALIDA DE PRODUCTO DE CONFITERÍA CONGELADO (6), PARA FORMAR UNA CAPA DE COBERTURA ANULAR O HELICOIDAL (12) EN O SOBRE EL PRODUCTO DE CONFITERÍA CONGELADO (13) DESPUÉS DE LA ROTACIÓN DE LA BOQUILLA (3) Y EL RECIPIENTE (2) UNO CON RESPECTO AL OTRO. LA INVENCIÓN TAMBIÉN SE RELACIONA CON UN MÉTODO PARA ELABORAR PRODUCTO DE CONFITERÍA CONGELADO CON INCLUSIONES GRANDES Y AL PRODUCTO COMO TAL.
CL2020000864A 2017-12-15 2020-03-31 Aparato y método para elaborar un producto de confitería congelado en capas. CL2020000864A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201762599353P 2017-12-15 2017-12-15

Publications (1)

Publication Number Publication Date
CL2020000864A1 true CL2020000864A1 (es) 2020-08-21

Family

ID=65009664

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2020000864A CL2020000864A1 (es) 2017-12-15 2020-03-31 Aparato y método para elaborar un producto de confitería congelado en capas.

Country Status (7)

Country Link
US (1) US11864565B2 (es)
EP (1) EP3723495A1 (es)
CN (1) CN111386045A (es)
AU (1) AU2018385255B2 (es)
CA (1) CA3085197A1 (es)
CL (1) CL2020000864A1 (es)
WO (1) WO2019115384A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3934440A1 (en) * 2019-03-04 2022-01-12 Unilever IP Holdings B.V. Apparatus for preparation of frozen confection products
MX2023006078A (es) * 2020-12-04 2023-06-06 Nestle Sa Metodo para fabricar un articulo de postre.

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3347287A (en) * 1965-03-22 1967-10-17 Anderson Bros Mfg Co Nozzle apparatus
ATE116811T1 (de) 1990-11-15 1995-01-15 Frisco Findus Ag Verfahren und einrichtung zur herstellung von lufthaltigen dessertprodukten.
ES2093757T3 (es) 1992-11-28 1997-01-01 Frisco Findus Ag Procedimiento y dispositivo de fabricacion de pasteles helados con capas crujientes.
US6223949B1 (en) * 1999-01-19 2001-05-01 Norse Dairy Systems, Inc. Spinning valve
EP1277411B1 (en) * 2001-04-27 2008-01-23 Unilever Plc Method and apparatus for preparing frozen ice confection provided with inclusions
JP2006516398A (ja) * 2003-01-31 2006-07-06 ネステク ソシエテ アノニム 粘性食物及び飲料注出システム
CA2786942C (en) * 2010-01-15 2019-05-07 Nestec S.A. Frozen confectionery product with layered structure and apparatus for manufacturing same
AU2010257351B2 (en) * 2010-01-19 2012-05-10 Unilever Ip Holdings B.V. Apparatus and process for preparing frozen confectionery products
ES2568490T3 (es) * 2012-04-05 2016-04-29 Unilever N.V. Aparato y procedimiento de preparación de productos de confitería helados
CN104411179B (zh) * 2012-07-05 2021-08-31 雀巢产品有限公司 用于带有具有外涂层的层状结构的冷冻甜食产品的装置和方法
ES2869462T3 (es) * 2014-12-19 2021-10-25 Nestle Sa Confitura congelada de doble capa
CN107787187A (zh) * 2015-06-25 2018-03-09 荷兰联合利华有限公司 用冷冻甜食填充容器的方法

Also Published As

Publication number Publication date
AU2018385255B2 (en) 2023-11-30
US20210068418A1 (en) 2021-03-11
AU2018385255A1 (en) 2020-04-02
CN111386045A (zh) 2020-07-07
EP3723495A1 (en) 2020-10-21
CA3085197A1 (en) 2019-06-20
WO2019115384A1 (en) 2019-06-20
US11864565B2 (en) 2024-01-09

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