CL2019003701A1 -
Food composition to make sausages, free of animal products, with a high content of algae and excellent nutritional properties.
- Google Patents
Food composition to make sausages, free of animal products, with a high content of algae and excellent nutritional properties.
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Application filed by Pontificia Univ CatolicafiledCriticalPontificia Univ Catolica
Priority to CL2019003701ApriorityCriticalpatent/CL2019003701A1/en
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Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
Composición para elaborar embutidos, libre de ingredientes de origen animal, que comprende una mezcla elaborada a partir de algas, una fuente de gluten, una fuente de almidón, harinas, emulsificante y especias; y su proceso de elaboración.Composition for making sausages, free of ingredients of animal origin, comprising a mixture made from algae, a source of gluten, a source of starch, flours, emulsifier and spices; and its production process.
CL2019003701A2019-12-172019-12-17
Food composition to make sausages, free of animal products, with a high content of algae and excellent nutritional properties.
CL2019003701A1
(en)
Procedure for making a coated food product comprising impregnating a substrate with a stabilizer comprising: cellulose gum, modified starch, thickener component, optional ingredients; coating the impregnated substrate with an aqueous coating composition comprising: cellulose gum, modified starch, hydrocolloid, proteinaceous component; coated product.