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Application filed by Univ TalcafiledCriticalUniv Talca
Priority to CL2019002351ApriorityCriticalpatent/CL2019002351A1/en
Publication of CL2019002351A1publicationCriticalpatent/CL2019002351A1/en
LA PRESENTE INVENCIÓN PROPORCIONA UNA NUEVA COMPOSICIÓN Y UN MÉTODO PARA LA CONSERVACIÓN DE FRUTAS POMÁCEAS, ESPECÍFICAMENTE PARA CONTROLAR EL ESCALDADO PRODUCIDO POR EL DAÑO POR FRÍO, QUE SE BASAN EN LA UTILIZACIÓN DE ESCUALANO DE ORIGEN VEGETAL COMO PRINCIPIO ACTIVO.THE PRESENT INVENTION PROVIDES A NEW COMPOSITION AND A METHOD FOR THE PRESERVATION OF POMACEOUS FRUITS, SPECIFICALLY TO CONTROL THE SCALD PRODUCED BY COLD DAMAGE, WHICH ARE BASED ON THE USE OF VEGETABLE ORIGIN SCUALANE AS AN ACTIVE PRINCIPLE.
CL2019002351A2019-08-202019-08-20
Composition for the control of superficial scalding in pomáceas.
CL2019002351A1
(en)
COMPOSITION THAT INCLUDES A MIXTURE OF VEGETABLE EXTRACTS OR A MIXTURE OF MOLECULES CONTAINED IN THESE VEGETABLES, AND ITS USE TO ACT ON GLUCIDICAL AND / OR LIPID METABOLISM
METHOD FOR THE TREATMENT AND CONTROL OF POST-COLLECTION DISEASES OF FRUITS AND VEGETABLES AND COMPOSITIONS THAT INCLUDE NATURAL EXTRACTS AND PHYTOFORTIFICATING FORMULATIONS AND / OR FUNGICIDES TO APPLY IN SUCH METHOD.