CL2019000765A1 - Queso fresco de pasta hilada y el proceso de producción de éste. - Google Patents

Queso fresco de pasta hilada y el proceso de producción de éste.

Info

Publication number
CL2019000765A1
CL2019000765A1 CL2019000765A CL2019000765A CL2019000765A1 CL 2019000765 A1 CL2019000765 A1 CL 2019000765A1 CL 2019000765 A CL2019000765 A CL 2019000765A CL 2019000765 A CL2019000765 A CL 2019000765A CL 2019000765 A1 CL2019000765 A1 CL 2019000765A1
Authority
CL
Chile
Prior art keywords
production process
string cheese
fresh
fresh string
cheese
Prior art date
Application number
CL2019000765A
Other languages
English (en)
Inventor
Amalia Conte
Cristina Costa
Nobile Matteo Alessandro Del
Annalisa Lucera
Original Assignee
Amalia Conte
Cristina Costa
Nobile Matteo Alessandro Del
Annalisa Lucera
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Amalia Conte, Cristina Costa, Nobile Matteo Alessandro Del, Annalisa Lucera filed Critical Amalia Conte
Publication of CL2019000765A1 publication Critical patent/CL2019000765A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/25—Cheese with fat content lower than 0.5%, including cheese from skim milk, i.e. no addition of fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)

Abstract

QUESO FRESCO DE PASTA HILADA CON UN CONTENIDO IGUAL O MENOR A 0.5% P/P COMPRENDIENDO UN CUAJO DE LECHE COMPLETAMENTE DESCREMADA Y AL MENOS UN ACEITE VEGETAL Y EL PROCESO DE PRODUCCIÓN DE ÉSTE.
CL2019000765A 2016-09-26 2019-03-22 Queso fresco de pasta hilada y el proceso de producción de éste. CL2019000765A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102016000096332A IT201600096332A1 (it) 2016-09-26 2016-09-26 Formaggio fresco a pasta filata privo di grassi e relativo procedimento di produzione

Publications (1)

Publication Number Publication Date
CL2019000765A1 true CL2019000765A1 (es) 2020-10-23

Family

ID=57909964

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2019000765A CL2019000765A1 (es) 2016-09-26 2019-03-22 Queso fresco de pasta hilada y el proceso de producción de éste.

Country Status (6)

Country Link
US (1) US20200178552A1 (es)
EP (1) EP3515213A1 (es)
CA (1) CA3037668A1 (es)
CL (1) CL2019000765A1 (es)
IT (1) IT201600096332A1 (es)
WO (1) WO2018055586A1 (es)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4343817A (en) * 1978-02-24 1982-08-10 Arthur M. Swanson Natural cheese analog
US7579033B2 (en) * 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods

Also Published As

Publication number Publication date
EP3515213A1 (en) 2019-07-31
IT201600096332A1 (it) 2018-03-26
CA3037668A1 (en) 2018-03-29
US20200178552A1 (en) 2020-06-11
WO2018055586A1 (en) 2018-03-29

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