CL2018001890A1 - A process for the elaboration of micro encapsulated powder of maqui - Google Patents
A process for the elaboration of micro encapsulated powder of maquiInfo
- Publication number
- CL2018001890A1 CL2018001890A1 CL2018001890A CL2018001890A CL2018001890A1 CL 2018001890 A1 CL2018001890 A1 CL 2018001890A1 CL 2018001890 A CL2018001890 A CL 2018001890A CL 2018001890 A CL2018001890 A CL 2018001890A CL 2018001890 A1 CL2018001890 A1 CL 2018001890A1
- Authority
- CL
- Chile
- Prior art keywords
- maqui
- extract
- aqueous
- bagasse
- room temperature
- Prior art date
Links
Landscapes
- Cosmetics (AREA)
Abstract
Un proceso para la elaboración de extracto acuoso de maqui y su posterior microencapsulación CARACTERIZADO porque comprende las siguientes etapas: En un equipo pulpeador comerdal, triturar el fruto fresco, previamente higienizado y pesado, tamizar a una diámetro aproximado de 0,05 cm, para separar el jugo del bagazo (piel y semillas); Someter al bagazo a una extracción acuosa, con agua destilada, a temperatura ambiente, en proporción 1:1 p/v, por 50 minutos, obteniéndose el extracto acuoso de maqui; Homogenizar el extracto acuoso con el jugo obtenido previamente, formando el extracto final (EF); Filtrar al vacío el EF; Diluir el EF hasta obtener un extracto de 8 0Brix, con agua destilada a temperatura ambiente; Mezclar el extracto de 8°Brix con dos agentes encapsulantes, goma arábica (7,5%) y maltodextrina (2,5%); y Secar la mezcla por aspersión para la obtención del polvo microencapsulado de maqui.A process for the preparation of aqueous extract of maqui and its subsequent microencapsulation CHARACTERIZED because it comprises the following stages: In a pulping pulping equipment, crush the fresh fruit, previously sanitized and heavy, sift to a diameter of approximately 0.05 cm, to separate bagasse juice (skin and seeds); Subject the bagasse to an aqueous extraction, with distilled water, at room temperature, in a ratio of 1: 1 w / v, for 50 minutes, obtaining the aqueous extract of maqui; Homogenize the aqueous extract with the juice previously obtained, forming the final extract (EF); Vacuum filter the EF; Dilute the EF until an extract of 8 0Brix is obtained, with distilled water at room temperature; Mix the 8 ° Brix extract with two encapsulating agents, gum arabic (7.5%) and maltodextrin (2.5%); and Spray the mixture to obtain the microencapsulated powder of maqui.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CL2018001890A CL2018001890A1 (en) | 2018-07-12 | 2018-07-12 | A process for the elaboration of micro encapsulated powder of maqui |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CL2018001890A CL2018001890A1 (en) | 2018-07-12 | 2018-07-12 | A process for the elaboration of micro encapsulated powder of maqui |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2018001890A1 true CL2018001890A1 (en) | 2018-08-24 |
Family
ID=65529077
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2018001890A CL2018001890A1 (en) | 2018-07-12 | 2018-07-12 | A process for the elaboration of micro encapsulated powder of maqui |
Country Status (1)
| Country | Link |
|---|---|
| CL (1) | CL2018001890A1 (en) |
-
2018
- 2018-07-12 CL CL2018001890A patent/CL2018001890A1/en unknown
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