CL2018001650A1 - Method of preparation of the fish product - Google Patents

Method of preparation of the fish product

Info

Publication number
CL2018001650A1
CL2018001650A1 CL2018001650A CL2018001650A CL2018001650A1 CL 2018001650 A1 CL2018001650 A1 CL 2018001650A1 CL 2018001650 A CL2018001650 A CL 2018001650A CL 2018001650 A CL2018001650 A CL 2018001650A CL 2018001650 A1 CL2018001650 A1 CL 2018001650A1
Authority
CL
Chile
Prior art keywords
filete
preparation
prerigor
state
fish product
Prior art date
Application number
CL2018001650A
Other languages
Spanish (es)
Inventor
Jari Ruuttu
Petteri Kinnunen
Original Assignee
Arctic Ip Invest Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arctic Ip Invest Ab filed Critical Arctic Ip Invest Ab
Publication of CL2018001650A1 publication Critical patent/CL2018001650A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt, or mixtures thereof with organic compounds, e.g. biochemical compounds
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/16—Removing fish-bones; Filleting fish
    • A22C25/166—Removing loose pin bones, e.g. from fish fillets
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/16—Removing fish-bones; Filleting fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/32—Apparatus for preserving using solids
    • A23B4/325—Apparatus for preserving using solids with inorganic salts
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • B65D81/28—Applications of food preservatives, fungicides, pesticides or animal repellants

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Pest Control & Pesticides (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

UN MÉTODO DE PREPARACIÓN DE UN PRODUCTO DE PESCADO. EN EL MÉTODO, UN PESCADO SACRIFICADO SE FILETEA EN ESTADO DE PRERIGOR, LA PIEL SE RETIRA DEL FILETE EN ESTADO DE PRERIGOR, EL FILETE SIN PIEL SE DISPONE EN UN PROCESO DE PRESALADO EN ESTADO DE PRERIGOR Y SE DEJA PERMANECER ALLÍ DURANTE EL PERÍODO DE PRESALADO, EL FILETE SE RETIRA DEL PROCESO DE PRESALADO, EL FILETE SE DISPONE EN SU PAQUETE DE TRANSPORTE, EN EL CUAL SE SOMETE A UN SEGUNDO PROCESO DE SALADO, Y SE PERMITE QUE EL FILETE PERMANEZCA EN EL PAQUETE DE TRANSPORTE DURANTE AL MENOS UN DÍA.A METHOD OF PREPARATION OF A FISH PRODUCT. IN THE METHOD, A SACRIFIED FISH IS FILETED IN THE PRERIGOR STATE, THE SKIN IS REMOVED FROM THE FILETE IN THE PRERIGOR STATE, THE FILTER WITHOUT SKIN IS PROVIDED IN A PRESSURE PROCESS IN THE PRERIGOR STATE AND IS ALLOWED TO STAY THERE DURING THE PERIOD OF THE PERIOD , THE FILETE WITHDRAWS FROM THE PRESSURE PROCESS, THE FILETE IS PROVIDED IN ITS TRANSPORTATION PACKAGE, WHICH IS SUBJECTED TO A SECOND SALT PROCESS, AND THE FILETE IS ALLOWED TO REMAIN IN THE TRANSPORT PACKAGE AT LEAST ONE DAY.

CL2018001650A 2015-12-18 2018-06-18 Method of preparation of the fish product CL2018001650A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20155968 2015-12-18

Publications (1)

Publication Number Publication Date
CL2018001650A1 true CL2018001650A1 (en) 2019-01-18

Family

ID=57956321

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2018001650A CL2018001650A1 (en) 2015-12-18 2018-06-18 Method of preparation of the fish product

Country Status (8)

Country Link
US (1) US10874111B2 (en)
EP (1) EP3389382A1 (en)
CN (1) CN108697107A (en)
AU (1) AU2016372586A1 (en)
CA (1) CA3008712A1 (en)
CL (1) CL2018001650A1 (en)
RU (1) RU2018124243A (en)
WO (1) WO2017103340A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO344943B1 (en) * 2018-09-06 2020-07-27 Bremnes Seashore As Procedure for smoking fish, and smoked fish product
US11253430B2 (en) * 2018-10-05 2022-02-22 Sartorius Stedim North America, Inc. Rapid freezing, storage, transport, and thawing system for containers of biopharmaceutical products
GB2579913B (en) * 2018-12-14 2023-03-01 Keohane Seafood Unlimited Company Process for shelf-life extension of fish
EP4138563A1 (en) 2020-04-24 2023-03-01 Lambhusasund ehf. A method for prolonged storage of fresh food items
CN114938846A (en) * 2022-01-20 2022-08-26 南京农业大学 Post-slaughter pickling method for improving processing quality of low-salt meat product
CN114686337B (en) * 2022-04-12 2023-08-04 通道有嚼头食品有限公司 Tool for natural fermentation of instant rice field fish and processing technology thereof

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2594007B1 (en) * 1986-02-07 1991-01-11 Schutz Julien PROCESS FOR THE PREPARATION AND STORAGE OF FRESH FISH AND THE PRODUCT OBTAINED THEREBY.
RU2143812C1 (en) 1999-04-07 2000-01-10 Чинакин Юрий Петрович Method for producing salted fish fillet
PT1284604E (en) 2000-05-10 2005-11-30 Kald Fish As IMPROVED METHOD FOR THE MANUFACTURE OF CRUDE FISH PRODUCTS
CN101558886B (en) * 2009-03-11 2011-11-30 浙江舟富食品有限公司 Fish processing method
GB0911362D0 (en) 2009-06-30 2009-08-12 Whitefish Qualitech As Method
AU2010338537B2 (en) 2009-12-29 2014-11-20 Marel Iceland Ehf Processing of fish
FI127035B (en) * 2013-11-12 2017-10-13 Arctic Ip Invest Ab The method performs a dry salting process of fish
CN104286137A (en) * 2014-09-05 2015-01-21 佛山市新战略知识产权文化有限公司 Preserved meat freshness keeping method
CN105876682A (en) * 2016-06-01 2016-08-24 莆田市汇丰食品工业有限公司 Small octopus salting method

Also Published As

Publication number Publication date
AU2016372586A1 (en) 2018-07-26
CN108697107A (en) 2018-10-23
RU2018124243A3 (en) 2020-04-23
WO2017103340A1 (en) 2017-06-22
EP3389382A1 (en) 2018-10-24
CA3008712A1 (en) 2017-06-22
US10874111B2 (en) 2020-12-29
RU2018124243A (en) 2020-01-20
US20190335771A1 (en) 2019-11-07

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