CL2017002192A1 - Method for estimating individual olive oil based on non-destructive technologies. - Google Patents
Method for estimating individual olive oil based on non-destructive technologies.Info
- Publication number
- CL2017002192A1 CL2017002192A1 CL2017002192A CL2017002192A CL2017002192A1 CL 2017002192 A1 CL2017002192 A1 CL 2017002192A1 CL 2017002192 A CL2017002192 A CL 2017002192A CL 2017002192 A CL2017002192 A CL 2017002192A CL 2017002192 A1 CL2017002192 A1 CL 2017002192A1
- Authority
- CL
- Chile
- Prior art keywords
- olive oil
- oil based
- estimating individual
- destructive
- technologies
- Prior art date
Links
- 230000001066 destructive effect Effects 0.000 title abstract 2
- 238000005516 engineering process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 239000004006 olive oil Substances 0.000 title abstract 2
- 235000008390 olive oil Nutrition 0.000 title abstract 2
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01J—MEASUREMENT OF INTENSITY, VELOCITY, SPECTRAL CONTENT, POLARISATION, PHASE OR PULSE CHARACTERISTICS OF INFRARED, VISIBLE OR ULTRAVIOLET LIGHT; COLORIMETRY; RADIATION PYROMETRY
- G01J3/00—Spectrometry; Spectrophotometry; Monochromators; Measuring colours
- G01J3/02—Details
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
- G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
- G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
- G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
- G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
- G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
- G01N21/35—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
- G01N21/359—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light using near infrared light
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/03—Edible oils or edible fats
Abstract
<p>La presente invención se relaciona con un método de estimación de aceite de olivas individuales en base a tecnologías no destructivas, el cual puede ser utilizado en la industria.</p><p> The present invention relates to a method of estimating individual olive oil based on non-destructive technologies, which can be used in industry. </p>
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CL2017002192A CL2017002192A1 (en) | 2017-08-29 | 2017-08-29 | Method for estimating individual olive oil based on non-destructive technologies. |
PCT/CL2018/050071 WO2019041055A1 (en) | 2017-08-29 | 2018-08-24 | Method for estimating the oil of individual olives using non-destructive technologies |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CL2017002192A CL2017002192A1 (en) | 2017-08-29 | 2017-08-29 | Method for estimating individual olive oil based on non-destructive technologies. |
Publications (1)
Publication Number | Publication Date |
---|---|
CL2017002192A1 true CL2017002192A1 (en) | 2018-04-06 |
Family
ID=63046495
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CL2017002192A CL2017002192A1 (en) | 2017-08-29 | 2017-08-29 | Method for estimating individual olive oil based on non-destructive technologies. |
Country Status (2)
Country | Link |
---|---|
CL (1) | CL2017002192A1 (en) |
WO (1) | WO2019041055A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111795944B (en) * | 2020-06-30 | 2021-06-25 | 江南大学 | Near infrared spectrum wavelength screening method for improving team progress algorithm |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6646264B1 (en) * | 2000-10-30 | 2003-11-11 | Monsanto Technology Llc | Methods and devices for analyzing agricultural products |
-
2017
- 2017-08-29 CL CL2017002192A patent/CL2017002192A1/en unknown
-
2018
- 2018-08-24 WO PCT/CL2018/050071 patent/WO2019041055A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2019041055A1 (en) | 2019-03-07 |
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