CL2016003387A1 - Coating and / or edible film for the preservation of meat products - Google Patents

Coating and / or edible film for the preservation of meat products

Info

Publication number
CL2016003387A1
CL2016003387A1 CL2016003387A CL2016003387A CL2016003387A1 CL 2016003387 A1 CL2016003387 A1 CL 2016003387A1 CL 2016003387 A CL2016003387 A CL 2016003387A CL 2016003387 A CL2016003387 A CL 2016003387A CL 2016003387 A1 CL2016003387 A1 CL 2016003387A1
Authority
CL
Chile
Prior art keywords
coating
meat products
preservation
edible film
film
Prior art date
Application number
CL2016003387A
Other languages
Spanish (es)
Inventor
Gutierrez Cutiño Marlen
Venegas Yazigi Diego
Matiacevich Silvia
Bustos Cerda Rubén
Original Assignee
Univ De Santiago De Chile Usach
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ De Santiago De Chile Usach filed Critical Univ De Santiago De Chile Usach
Priority to CL2016003387A priority Critical patent/CL2016003387A1/en
Priority to MX2019007796A priority patent/MX2019007796A/en
Priority to PCT/CL2017/000045 priority patent/WO2018119530A1/en
Priority to BR112019013385A priority patent/BR112019013385A2/en
Publication of CL2016003387A1 publication Critical patent/CL2016003387A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

La presente invención está relacionada con la conservación de productos cárneos mediante una composición comestible, un recubrimiento o película fabricadas en base a dos componentes principales que son gelatina de origen terrestre y/o marino y un extracto natural de plantas con propiedades anti-oxidantes y anti-microbianas, como es el extracto de Peumus boldus. La composición, recubrimiento o película se aplican sobre los productos cárneos, permitiendo conservar las propiedades organolépticas, así como tThe present invention is related to the preservation of meat products by means of an edible composition, a coating or film manufactured based on two main components that are gelatin of terrestrial and / or marine origin and a natural extract of plants with anti-oxidant and anti-oxidant properties. -microbial, as is the extract of Peumus boldus. The composition, coating or film are applied to the meat products, allowing to preserve the organoleptic properties, as well as t

CL2016003387A 2016-12-29 2016-12-29 Coating and / or edible film for the preservation of meat products CL2016003387A1 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
CL2016003387A CL2016003387A1 (en) 2016-12-29 2016-12-29 Coating and / or edible film for the preservation of meat products
MX2019007796A MX2019007796A (en) 2016-12-29 2017-12-28 Edible film and/or coating for preserving meat products.
PCT/CL2017/000045 WO2018119530A1 (en) 2016-12-29 2017-12-28 Edible film and/or coating for preserving meat products
BR112019013385A BR112019013385A2 (en) 2016-12-29 2017-12-28 Edible composition and coating or edible film for preservation of meat products, use of edible composition, and procedures for preparing and applying an edible film or coating

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CL2016003387A CL2016003387A1 (en) 2016-12-29 2016-12-29 Coating and / or edible film for the preservation of meat products

Publications (1)

Publication Number Publication Date
CL2016003387A1 true CL2016003387A1 (en) 2018-10-12

Family

ID=62707577

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2016003387A CL2016003387A1 (en) 2016-12-29 2016-12-29 Coating and / or edible film for the preservation of meat products

Country Status (4)

Country Link
BR (1) BR112019013385A2 (en)
CL (1) CL2016003387A1 (en)
MX (1) MX2019007796A (en)
WO (1) WO2018119530A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11180541B2 (en) 2017-09-28 2021-11-23 Geltor, Inc. Recombinant collagen and elastin molecules and uses thereof
TW202104254A (en) 2019-04-12 2021-02-01 美商格爾托公司 Recombinant elastin and production thereof
BR112022014586A2 (en) 2020-01-24 2022-09-13 Geltor Inc DIETARY COLLAGEN NOT DERIVED FROM ANIMALS
CN113907124A (en) * 2020-12-30 2022-01-11 吉林农业大学 Corn filament polyphenol-whey protein composite membrane and application thereof
CN115678061B (en) * 2022-09-07 2024-04-09 长江师范学院 Method for preparing antibacterial preservative film by using lychee seed/shell extract and application of antibacterial preservative film

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE372419B (en) * 1972-01-28 1974-12-23 V Larsson
IE782318L (en) * 1978-11-23 1980-05-23 Michael Payne Foodstuff preservative.

Also Published As

Publication number Publication date
MX2019007796A (en) 2019-11-08
BR112019013385A2 (en) 2019-12-17
WO2018119530A1 (en) 2018-07-05

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