CL2014000886A1 - Cereal bar with mushrooms as a functional food that provides antitumor properties comprising muesli, wheat bran, dehydrated mushrooms, binder, raisins, apples and dried strawberries, cinnamon, canola oil, flour, inulin and salt; and its manufacturing process. - Google Patents

Cereal bar with mushrooms as a functional food that provides antitumor properties comprising muesli, wheat bran, dehydrated mushrooms, binder, raisins, apples and dried strawberries, cinnamon, canola oil, flour, inulin and salt; and its manufacturing process.

Info

Publication number
CL2014000886A1
CL2014000886A1 CL2014000886A CL2014000886A CL2014000886A1 CL 2014000886 A1 CL2014000886 A1 CL 2014000886A1 CL 2014000886 A CL2014000886 A CL 2014000886A CL 2014000886 A CL2014000886 A CL 2014000886A CL 2014000886 A1 CL2014000886 A1 CL 2014000886A1
Authority
CL
Chile
Prior art keywords
mushrooms
muesli
raisins
inulin
apples
Prior art date
Application number
CL2014000886A
Other languages
Spanish (es)
Inventor
Soto Loreto Acevedo
Salazar Macarena Madrid
Rebolledo Elena Cavieres
Original Assignee
Acevedo Soto Loreto 40 5
Madrid Salazar Macarena 27 0
Univ De Santiago De Chile 32 5
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Acevedo Soto Loreto 40 5, Madrid Salazar Macarena 27 0, Univ De Santiago De Chile 32 5 filed Critical Acevedo Soto Loreto 40 5
Priority to CL2014000886A priority Critical patent/CL2014000886A1/en
Priority to PCT/CL2015/050011 priority patent/WO2015154203A1/en
Publication of CL2014000886A1 publication Critical patent/CL2014000886A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
CL2014000886A 2014-04-09 2014-04-09 Cereal bar with mushrooms as a functional food that provides antitumor properties comprising muesli, wheat bran, dehydrated mushrooms, binder, raisins, apples and dried strawberries, cinnamon, canola oil, flour, inulin and salt; and its manufacturing process. CL2014000886A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CL2014000886A CL2014000886A1 (en) 2014-04-09 2014-04-09 Cereal bar with mushrooms as a functional food that provides antitumor properties comprising muesli, wheat bran, dehydrated mushrooms, binder, raisins, apples and dried strawberries, cinnamon, canola oil, flour, inulin and salt; and its manufacturing process.
PCT/CL2015/050011 WO2015154203A1 (en) 2014-04-09 2015-04-02 Cereal bar with mushrooms

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CL2014000886A CL2014000886A1 (en) 2014-04-09 2014-04-09 Cereal bar with mushrooms as a functional food that provides antitumor properties comprising muesli, wheat bran, dehydrated mushrooms, binder, raisins, apples and dried strawberries, cinnamon, canola oil, flour, inulin and salt; and its manufacturing process.

Publications (1)

Publication Number Publication Date
CL2014000886A1 true CL2014000886A1 (en) 2016-01-29

Family

ID=54287070

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2014000886A CL2014000886A1 (en) 2014-04-09 2014-04-09 Cereal bar with mushrooms as a functional food that provides antitumor properties comprising muesli, wheat bran, dehydrated mushrooms, binder, raisins, apples and dried strawberries, cinnamon, canola oil, flour, inulin and salt; and its manufacturing process.

Country Status (2)

Country Link
CL (1) CL2014000886A1 (en)
WO (1) WO2015154203A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108260757A (en) * 2016-12-30 2018-07-10 中粮集团有限公司 Generation meal cereal bars and preparation method thereof
IL267350B2 (en) * 2019-06-13 2023-03-01 The Mushroom Benefit Ltd Extruded snack

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10038344A1 (en) * 2000-08-05 2002-02-14 Anne Lehrnickel Soya product, e.g. muesli (bar), contains soya grits, glucose syrup, brown sugar, linseed, thick agave juice, crisp rice, apricots, oat and rye flakes, Asiatic edible fungi, glycerol, vegetable fat, lecithin, beta-carotene and vitamin E
US8110231B2 (en) * 2006-04-10 2012-02-07 Kraft Foods Global Brands Llc Methods for making improved texture cereal bars
US7740891B2 (en) * 2006-04-21 2010-06-22 The Quaker Oats Company Hand-held oatmeal
CN101209104A (en) * 2006-12-26 2008-07-02 潘正权 Green multi-nutrient food
CN101422235A (en) * 2007-10-29 2009-05-06 高淑春 Nutrient coarse cereals biscuit

Also Published As

Publication number Publication date
WO2015154203A1 (en) 2015-10-15

Similar Documents

Publication Publication Date Title
EP3212777A4 (en) Fungal endoglucanase variants, their production and use
EP3127428A4 (en) Cohesiveness-improving agent for bread or other grain flour puffed food products
EP3319999A4 (en) Cereal seed starch synthase ii alleles and their uses
CL2014002427A1 (en) Pellet for the incorporation of an insoluble particulate component in an expanded cereal-based product, with improved eating quality fortified with dietary fiber and / or calcium, comprising a binder component that binds the particles of the insoluble component; and its method.
EP2986143A4 (en) Food products prepared with soluble whole grain oat flour
DK3073834T3 (en) SUGAR FOOD PRODUCT BASED ON DRIED FRUIT
GB201301682D0 (en) Fruit-containing snack foods and manufacture thereof
EP3344061A4 (en) High protein puffed whole egg snack
EP3221864A4 (en) Memristive dot product engine with a nulling amplifier
EP3376852A4 (en) Rice grain with thickened aleurone
CL2014000886A1 (en) Cereal bar with mushrooms as a functional food that provides antitumor properties comprising muesli, wheat bran, dehydrated mushrooms, binder, raisins, apples and dried strawberries, cinnamon, canola oil, flour, inulin and salt; and its manufacturing process.
CL2018003455S1 (en) Cereal food product.
EP3102038A4 (en) Wheat-based products in foods for the wheat intolerant
WO2014182897A3 (en) Compositions and methods for the production of gluten free food products
ZA201807823B (en) A particulate instant food product comprising microfibrillated cellulose
EP3133937A4 (en) Ready-to-eat, gluten-free and ketogenic coconut meat-based cereal
CO2018006187A2 (en) Process to obtain flavored oatmeal
ES1149583Y (en) Castable cellulose box for pizzas and other foods.
GB2519365B (en) Breakfast Cereal Biscuit Comprising Oats
HUE058098T2 (en) Dried whole egg and puffed egg product in which same is used
UA106159C2 (en) Extrusion potato product
GB201517682D0 (en) Internal cereal food bags
UA106058U (en) Protein-rich bakery product
GB201514886D0 (en) Improvements in or relating to food products, especially biscuit and snack products
ES1091106Y (en) Bakery with folding corrugated cardboard toy oven and felt products.