CL2013000364A1 -
Culinary product comprising a) a sheet of flexible material resistant to burning, b) a composition arranged on the sheet with a composition comprising a mixture of: i) vegetable or animal oil with melting points below 20 ° c, ii) vegetable or animal fat with a melting point above 20 ° c, iii) one or more herbs, species and flavorings; elaboration process, uses.
- Google Patents
Culinary product comprising a) a sheet of flexible material resistant to burning, b) a composition arranged on the sheet with a composition comprising a mixture of: i) vegetable or animal oil with melting points below 20 ° c, ii) vegetable or animal fat with a melting point above 20 ° c, iii) one or more herbs, species and flavorings; elaboration process, uses.
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Application filed by Nestec SafiledCriticalNestec Sa
Publication of CL2013000364A1publicationCriticalpatent/CL2013000364A1/en
Producto culinario que comprende A) Una lámina de material flexible resistente al quemado, B) Una composición dispuesta sobre una cara de la lámina en que la composición comprende una mezcla vegetal o animal, grasa vegetal o animal y una o más hierbas, especies y saborizantes; proceso para la preparación de dicho producto; y su uso.Culinary product comprising A) A sheet of flexible burn-resistant material, B) A composition arranged on one side of the sheet in which the composition comprises a vegetable or animal mixture, vegetable or animal fat and one or more herbs, species and flavorings ; process for the preparation of said product; And its use.
CL2013000364A2010-08-052013-02-05
Culinary product comprising a) a sheet of flexible material resistant to burning, b) a composition arranged on the sheet with a composition comprising a mixture of: i) vegetable or animal oil with melting points below 20 ° c, ii) vegetable or animal fat with a melting point above 20 ° c, iii) one or more herbs, species and flavorings; elaboration process, uses.
CL2013000364A1
(en)
Culinary product comprising a) a sheet of flexible material resistant to burning, b) a composition arranged on the sheet with a composition comprising a mixture of: i) vegetable or animal oil with melting points below 20 ° c, ii) vegetable or animal fat with a melting point above 20 ° c, iii) one or more herbs, species and flavorings; elaboration process, uses.
Pesticide mix; pesticide composition comprising said mixture; method to control animal pests and / or improve plant health; plant propagation material; use of the mixture to control pests in animals.
Culinary utensil comprising a sheet of flexible material resistant to burning, and a composition of a mixture of fat and oils with herbs, spices and flavor enhancers.
MUTANTS TYPE PAPER SAND OF BACILLUS AND METHODS OF USE OF THE SAME TO IMPROVE VEGETABLE GROWTH, PROMOTE HEALTH OF PLANTS AND CONTROL DISEASES AND PESTS
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THERMOANAEROBACTER MATHRANII strain; AND METHOD TO PRODUCE A FERMENTATION PRODUCT THAT INCLUDES CULTIVATING THE CEPA BEFORE MENTIONED UNDER ADEQUATE CONDITIONS.
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Use of a biomass derived from a culture of the methanotrophic bacteria in the elaboration of an agent for the prevention or amelioration of enteritis induced by plants in fish; food component consisting of said biomass and a plant material; and process for preparing said component.
Agrochemical composition containing a pyripyropene insecticide and a base; use of the base described in the above-mentioned composition to increase the stability of the pesticide; method to protect plants from attack or infestation by insects, mites or nematodes.
Use of alpha-pinene and cinnamaldehyde in food composition that serves to improve convection rate in aquatic animals; food composition; and additive containing alpha-pinene and cinnamaldehyde as main ingredients.
Method for the treatment of crops that comprises preparing a spray solution by mixing an agrochemical composition, crude glycerol derived from biodiesel production and applying said solution to the cultivation and / or weeds and / or its habitat; the solution of spraying and using said glycerol to prepare it.
Composition for application in agricultural crops outdoors or greenhouses that comprises zeolite, and additives; use of the composition to increase the yield of agricultural crops.
Culinary product comprising a) a sheet of flexible material resistant to burning, b) a composition arranged on the sheet with a composition comprising a mixture of: i) vegetable or animal oil with melting points below 20 ° c, ii) vegetable or animal fat with a melting point above 20 ° c, iii) one or more herbs, species and flavorings; elaboration process, uses.