CH604549A5 - - Google Patents

Info

Publication number
CH604549A5
CH604549A5 CH651975A CH651975A CH604549A5 CH 604549 A5 CH604549 A5 CH 604549A5 CH 651975 A CH651975 A CH 651975A CH 651975 A CH651975 A CH 651975A CH 604549 A5 CH604549 A5 CH 604549A5
Authority
CH
Switzerland
Application number
CH651975A
Inventor
Pierre Robert Laguilharre
Original Assignee
Laguilharre Pierre R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19742426195 external-priority patent/DE2426195A1/de
Priority claimed from DE19742451985 external-priority patent/DE2451985A1/de
Application filed by Laguilharre Pierre R filed Critical Laguilharre Pierre R
Publication of CH604549A5 publication Critical patent/CH604549A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
CH651975A 1974-05-29 1975-05-21 CH604549A5 (en:Method)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19742426195 DE2426195A1 (de) 1974-05-29 1974-05-29 Verfahren zur kaeseherstellung
DE19742451985 DE2451985A1 (de) 1974-11-02 1974-11-02 Verfahren zur kaeseherstellung

Publications (1)

Publication Number Publication Date
CH604549A5 true CH604549A5 (en:Method) 1978-09-15

Family

ID=25767214

Family Applications (1)

Application Number Title Priority Date Filing Date
CH651975A CH604549A5 (en:Method) 1974-05-29 1975-05-21

Country Status (4)

Country Link
CH (1) CH604549A5 (en:Method)
ES (1) ES437431A1 (en:Method)
FR (1) FR2272604B1 (en:Method)
GB (1) GB1498437A (en:Method)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2379257A1 (fr) * 1977-02-04 1978-09-01 Pannetier Jean Procede de fabrication de fromages, produits pour sa mise en oeuvre et produits obtenus
GB2101866B (en) 1981-07-17 1984-08-30 Pasilac As A process for preparing cheese-base
NL1008115C2 (nl) * 1998-01-23 1999-07-26 Nl Zuivelonderzoek Inst Werkwijze voor het bereiden van kaas.

Also Published As

Publication number Publication date
ES437431A1 (es) 1976-12-01
FR2272604B1 (en:Method) 1978-06-23
GB1498437A (en) 1978-01-18
FR2272604A1 (en:Method) 1975-12-26

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Legal Events

Date Code Title Description
PL Patent ceased
PL Patent ceased