CH593023A5 - - Google Patents
Info
- Publication number
- CH593023A5 CH593023A5 CH481176A CH481176A CH593023A5 CH 593023 A5 CH593023 A5 CH 593023A5 CH 481176 A CH481176 A CH 481176A CH 481176 A CH481176 A CH 481176A CH 593023 A5 CH593023 A5 CH 593023A5
- Authority
- CH
- Switzerland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
- A23C19/16—Covering the cheese surface, e.g. with paraffin wax
- A23C19/163—Covering the cheese surface, e.g. with paraffin wax with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/60—Preservation of cheese or cheese preparations
- A23B11/65—Preservation of cheese or cheese preparations by addition of preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
- A23C19/16—Covering the cheese surface, e.g. with paraffin wax
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IL47218A IL47218A (en) | 1975-05-02 | 1975-05-02 | Compositions of matter for protective coating of edibles,especially of cheeses,against fungi |
Publications (1)
Publication Number | Publication Date |
---|---|
CH593023A5 true CH593023A5 (en:Method) | 1977-11-15 |
Family
ID=11048217
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH481176A CH593023A5 (en:Method) | 1975-05-02 | 1976-04-13 |
Country Status (3)
Country | Link |
---|---|
CH (1) | CH593023A5 (en:Method) |
DE (1) | DE2619115C3 (en:Method) |
IL (1) | IL47218A (en:Method) |
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1975
- 1975-05-02 IL IL47218A patent/IL47218A/xx unknown
-
1976
- 1976-04-13 CH CH481176A patent/CH593023A5/xx not_active IP Right Cessation
- 1976-05-03 DE DE2619115A patent/DE2619115C3/de not_active Expired
Also Published As
Publication number | Publication date |
---|---|
IL47218A (en) | 1980-11-30 |
DE2619115A1 (de) | 1976-11-11 |
IL47218A0 (en) | 1975-07-28 |
DE2619115B2 (de) | 1978-05-03 |
DE2619115C3 (de) | 1978-12-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased | ||
PL | Patent ceased |