CH585019A5 - - Google Patents

Info

Publication number
CH585019A5
CH585019A5 CH366574A CH366574A CH585019A5 CH 585019 A5 CH585019 A5 CH 585019A5 CH 366574 A CH366574 A CH 366574A CH 366574 A CH366574 A CH 366574A CH 585019 A5 CH585019 A5 CH 585019A5
Authority
CH
Switzerland
Application number
CH366574A
Original Assignee
Sapal Plieuses Automatiques
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19732320727 external-priority patent/DE2320727C3/de
Application filed by Sapal Plieuses Automatiques filed Critical Sapal Plieuses Automatiques
Publication of CH585019A5 publication Critical patent/CH585019A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/22—Apparatus for coating by casting of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
CH366574A 1973-04-25 1974-03-15 CH585019A5 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19732320727 DE2320727C3 (de) 1973-04-25 Vorrichtung zur Wärmebehandlung und Weiterverarbeitung von fließfähiger Schokoladenmasse

Publications (1)

Publication Number Publication Date
CH585019A5 true CH585019A5 (de) 1977-02-28

Family

ID=5879072

Family Applications (1)

Application Number Title Priority Date Filing Date
CH366574A CH585019A5 (de) 1973-04-25 1974-03-15

Country Status (3)

Country Link
CH (1) CH585019A5 (de)
FR (1) FR2226934A1 (de)
GB (1) GB1457307A (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2491356A1 (fr) * 1980-10-06 1982-04-09 Delonnay Jean Dispositif perfectionne pour la repartition en couche mince d'un produit liquide ou pateux sur la paroi d'un support en mouvement, et son application a un appareil a tambour rotatif pour le traitement thermique de ce produit
AT394127B (de) * 1990-06-07 1992-02-10 Haas Franz Waffelmasch Streichmasseauftragsvorrichtung fuer im wesentlichen ebene backwerkstuecke, insbesonders keks od. dgl.
GB0706395D0 (en) * 2007-04-02 2007-05-09 Lennie Stephen An apparatus and method for tempering confectionary

Also Published As

Publication number Publication date
FR2226934A1 (de) 1974-11-22
DE2320727B2 (de) 1977-02-10
DE2320727A1 (de) 1974-11-14
GB1457307A (en) 1976-12-01

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Legal Events

Date Code Title Description
PUE Assignment

Owner name: UWE BINDLER

PL Patent ceased