CH579350A5 - - Google Patents
Info
- Publication number
- CH579350A5 CH579350A5 CH78975A CH78975A CH579350A5 CH 579350 A5 CH579350 A5 CH 579350A5 CH 78975 A CH78975 A CH 78975A CH 78975 A CH78975 A CH 78975A CH 579350 A5 CH579350 A5 CH 579350A5
- Authority
- CH
- Switzerland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C7/00—Machines which homogenise the subdivided dough by working other than by kneading
- A21C7/01—Machines which homogenise the subdivided dough by working other than by kneading with endless bands
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19742413293 DE2413293C2 (de) | 1974-03-20 | 1974-03-20 | Teigrundwirkkanal |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH579350A5 true CH579350A5 (en:Method) | 1976-09-15 |
Family
ID=5910563
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH78975A CH579350A5 (en:Method) | 1974-03-20 | 1975-01-23 |
Country Status (2)
| Country | Link |
|---|---|
| CH (1) | CH579350A5 (en:Method) |
| DE (1) | DE2413293C2 (en:Method) |
-
1974
- 1974-03-20 DE DE19742413293 patent/DE2413293C2/de not_active Expired
-
1975
- 1975-01-23 CH CH78975A patent/CH579350A5/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DE2413293C2 (de) | 1978-06-01 |
| DE2413293B1 (de) | 1975-04-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased | ||
| PL | Patent ceased |