CH571827A5 - - Google Patents

Info

Publication number
CH571827A5
CH571827A5 CH277674A CH277674A CH571827A5 CH 571827 A5 CH571827 A5 CH 571827A5 CH 277674 A CH277674 A CH 277674A CH 277674 A CH277674 A CH 277674A CH 571827 A5 CH571827 A5 CH 571827A5
Authority
CH
Switzerland
Application number
CH277674A
Original Assignee
Agronomique Inst Nat Rech
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR6924555A external-priority patent/FR2052121A5/fr
Application filed by Agronomique Inst Nat Rech filed Critical Agronomique Inst Nat Rech
Publication of CH571827A5 publication Critical patent/CH571827A5/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
CH277674A 1969-07-18 1974-02-27 CH571827A5 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR6924555A FR2052121A5 (de) 1969-07-18 1969-07-18
FR7307117A FR2218821B2 (de) 1969-07-18 1973-02-28

Publications (1)

Publication Number Publication Date
CH571827A5 true CH571827A5 (de) 1976-01-30

Family

ID=26215178

Family Applications (1)

Application Number Title Priority Date Filing Date
CH277674A CH571827A5 (de) 1969-07-18 1974-02-27

Country Status (3)

Country Link
CH (1) CH571827A5 (de)
FR (1) FR2218821B2 (de)
GB (1) GB1451740A (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH644492A5 (fr) * 1980-07-11 1984-08-15 Nestle Sa Procede de fabrication d'un fromage en poudre pasteurise.
FR2711894A1 (fr) * 1993-11-03 1995-05-12 Celia Sa Procédé d'élaboration de produits laitiers.

Also Published As

Publication number Publication date
GB1451740A (en) 1976-10-06
FR2218821A2 (de) 1974-09-20
FR2218821B2 (de) 1976-05-21

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Legal Events

Date Code Title Description
PL Patent ceased