CH567375A5 - - Google Patents
Info
- Publication number
- CH567375A5 CH567375A5 CH704071A CH704071A CH567375A5 CH 567375 A5 CH567375 A5 CH 567375A5 CH 704071 A CH704071 A CH 704071A CH 704071 A CH704071 A CH 704071A CH 567375 A5 CH567375 A5 CH 567375A5
- Authority
- CH
- Switzerland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US12445771A | 1971-03-15 | 1971-03-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH567375A5 true CH567375A5 (https=) | 1975-10-15 |
Family
ID=22415000
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH704071A CH567375A5 (https=) | 1971-03-15 | 1971-05-11 |
Country Status (2)
| Country | Link |
|---|---|
| US (1) | US3780184A (https=) |
| CH (1) | CH567375A5 (https=) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4169901A (en) * | 1978-03-01 | 1979-10-02 | The Procter & Gamble Company | Meaty-flavored deep-fat frying compositions |
| US4571342A (en) * | 1981-08-10 | 1986-02-18 | General Foods Corporation | Charcoal broiled flavor composition |
| US4604290A (en) * | 1983-09-01 | 1986-08-05 | Nestec S.A. | Meat flavoring agents and process for preparing same |
| EP0173401B1 (en) * | 1984-08-24 | 1988-02-24 | Unilever N.V. | Butter-like concentrate |
| ATE42890T1 (de) * | 1986-02-21 | 1989-05-15 | Unilever Nv | Butteraehnliches konzentrat. |
| US4684532A (en) * | 1986-04-29 | 1987-08-04 | Lever Brothers Company | Aqueous butter flavored composition, preparation and use |
| US6403144B1 (en) | 1999-04-30 | 2002-06-11 | The Procter & Gamble Co. | Food preparation compositions |
| US7214400B1 (en) | 1999-04-30 | 2007-05-08 | Smucker Fruit Processing Company | Flavor enhancing oils |
| US6365211B1 (en) | 1999-06-18 | 2002-04-02 | The Procter & Gamble Co. | Cooking aid with reduced foaming |
| US20060042618A1 (en) * | 2004-08-25 | 2006-03-02 | Gonzalez Henry J | Aromatic barbeque charcoal kit |
| US10561162B2 (en) | 2013-11-22 | 2020-02-18 | Colgate-Palmolive Company | Method of preparing palatability enhancer |
-
1971
- 1971-03-15 US US00124457A patent/US3780184A/en not_active Expired - Lifetime
- 1971-05-11 CH CH704071A patent/CH567375A5/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| US3780184A (en) | 1973-12-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased | ||
| PL | Patent ceased |