CH565511A5 - - Google Patents
Info
- Publication number
- CH565511A5 CH565511A5 CH47974A CH47974A CH565511A5 CH 565511 A5 CH565511 A5 CH 565511A5 CH 47974 A CH47974 A CH 47974A CH 47974 A CH47974 A CH 47974A CH 565511 A5 CH565511 A5 CH 565511A5
- Authority
- CH
- Switzerland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C7/00—Machines which homogenise the subdivided dough by working other than by kneading
- A21C7/01—Machines which homogenise the subdivided dough by working other than by kneading with endless bands
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19732314094 DE2314094A1 (de) | 1973-03-21 | 1973-03-21 | Teigstueck-bearbeitungseinrichtung |
Publications (1)
Publication Number | Publication Date |
---|---|
CH565511A5 true CH565511A5 (nl) | 1975-08-29 |
Family
ID=5875462
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH47974A CH565511A5 (nl) | 1973-03-21 | 1974-01-14 |
Country Status (5)
Country | Link |
---|---|
AT (1) | AT330700B (nl) |
CH (1) | CH565511A5 (nl) |
DE (1) | DE2314094A1 (nl) |
FR (1) | FR2222014B3 (nl) |
GB (1) | GB1409222A (nl) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0101674A3 (de) * | 1982-08-17 | 1984-07-18 | Ing. Franz Prohaska Gesellschaft m.b.H. | Vorrichtung zur Herstellung von Teigstücken |
FR2861259B1 (fr) * | 2003-10-22 | 2006-01-13 | Sabatecno | Methode de panification de pates avec un pourcentage d'eau eleve et systeme pour la mise en pratique de ladite methode |
CN105165944A (zh) * | 2015-09-18 | 2015-12-23 | 河南万杰智能科技股份有限公司 | 一种圆馒头成型机的面胚周转装置 |
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1973
- 1973-03-21 DE DE19732314094 patent/DE2314094A1/de not_active Ceased
-
1974
- 1974-01-14 CH CH47974A patent/CH565511A5/xx not_active IP Right Cessation
- 1974-01-21 AT AT46974A patent/AT330700B/de not_active IP Right Cessation
- 1974-02-13 GB GB648874A patent/GB1409222A/en not_active Expired
- 1974-03-13 FR FR7408567A patent/FR2222014B3/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2222014A1 (nl) | 1974-10-18 |
FR2222014B3 (nl) | 1976-12-24 |
GB1409222A (en) | 1975-10-08 |
AT330700B (de) | 1976-07-12 |
DE2314094A1 (de) | 1974-10-03 |
ATA46974A (de) | 1975-10-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |