CH551760A - Procede d'obtention d'un principe modificateur du gout. - Google Patents

Procede d'obtention d'un principe modificateur du gout.

Info

Publication number
CH551760A
CH551760A CH533771A CH533771A CH551760A CH 551760 A CH551760 A CH 551760A CH 533771 A CH533771 A CH 533771A CH 533771 A CH533771 A CH 533771A CH 551760 A CH551760 A CH 551760A
Authority
CH
Switzerland
Prior art keywords
obtaining
principle
taste modifier
modifier
taste
Prior art date
Application number
CH533771A
Other languages
English (en)
Original Assignee
Mirlin Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mirlin Corp filed Critical Mirlin Corp
Publication of CH551760A publication Critical patent/CH551760A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • A23B7/024Freeze-drying, i.e. cryodessication or lyophilisation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/31Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/801Peptide sweetners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
CH533771A 1970-04-15 1971-04-14 Procede d'obtention d'un principe modificateur du gout. CH551760A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US2898170A 1970-04-15 1970-04-15

Publications (1)

Publication Number Publication Date
CH551760A true CH551760A (fr) 1974-07-31

Family

ID=21846576

Family Applications (1)

Application Number Title Priority Date Filing Date
CH533771A CH551760A (fr) 1970-04-15 1971-04-14 Procede d'obtention d'un principe modificateur du gout.

Country Status (12)

Country Link
US (1) US3676149A (fr)
JP (1) JPS509861B1 (fr)
BE (1) BE765728A (fr)
CA (1) CA954740A (fr)
CH (1) CH551760A (fr)
DE (1) DE2117381A1 (fr)
ES (1) ES390172A1 (fr)
FR (1) FR2089626A5 (fr)
GB (1) GB1341237A (fr)
IT (1) IT1057854B (fr)
NL (1) NL7104963A (fr)
ZA (1) ZA712365B (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3898323A (en) * 1970-04-15 1975-08-05 Mirlin Corp Taste modifying composition
CH577271A5 (fr) * 1972-02-24 1976-07-15 Gerberding Dragoco Spezialfabr
US3924017A (en) * 1972-07-28 1975-12-02 Gen Foods Corp Sweetness inducer
US3916028A (en) * 1972-07-28 1975-10-28 Gen Foods Corp Sweetness inducer
IT1232357B (it) * 1989-05-16 1992-01-28 Stazione Sperimentale Per L In Inibitore proteico della pectinesterasi e suo uso nella preparazione di succhi di frutta e di ortaggi
US5886155A (en) * 1997-06-18 1999-03-23 Bioresources International Inc. Purification of miraculin glycoprotein using tandem hydrophobic interaction chromatography
US20180035686A1 (en) * 2016-08-03 2018-02-08 Nature's Wild Berry Preserving miracle fruit berries

Also Published As

Publication number Publication date
ZA712365B (en) 1972-03-29
NL7104963A (fr) 1971-10-19
BE765728A (fr) 1971-10-14
JPS509861B1 (fr) 1975-04-16
CA954740A (en) 1974-09-17
ES390172A1 (es) 1975-09-01
US3676149A (en) 1972-07-11
GB1341237A (en) 1973-12-19
IT1057854B (it) 1982-03-30
DE2117381A1 (de) 1971-12-02
FR2089626A5 (fr) 1972-01-07

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Legal Events

Date Code Title Description
PL Patent ceased