CH545775A - - Google Patents

Info

Publication number
CH545775A
CH545775A CH1838370A CH545775DA CH545775A CH 545775 A CH545775 A CH 545775A CH 1838370 A CH1838370 A CH 1838370A CH 545775D A CH545775D A CH 545775DA CH 545775 A CH545775 A CH 545775A
Authority
CH
Switzerland
Application number
CH1838370A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of CH545775A publication Critical patent/CH545775A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/0007—Aliphatic compounds
    • C11B9/0011—Aliphatic compounds containing S
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C323/00—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Fats And Perfumes (AREA)
  • Dairy Products (AREA)
CH1838370A 1970-12-11 1970-12-11 CH545775A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1838370 1970-12-11

Publications (1)

Publication Number Publication Date
CH545775A true CH545775A (en) 1974-02-15

Family

ID=4432626

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1838370A CH545775A (en) 1970-12-11 1970-12-11

Country Status (7)

Country Link
BE (1) BE776520A (en)
CH (1) CH545775A (en)
DE (1) DE2155672C3 (en)
FR (1) FR2117625A5 (en)
GB (1) GB1336037A (en)
IT (1) IT1049522B (en)
NL (1) NL7115451A (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4426403A (en) * 1982-03-22 1984-01-17 General Foods Corporation Flavoring with ethyl-2-methylthioisobutyrate
FR2525870B1 (en) * 1982-04-28 1987-09-11 Gen Foods Corp ETHYL 3-MERCAPTOPROPIONATE USED AS GRAPE FLAVOR
US4663476A (en) * 1985-03-25 1987-05-05 International Flavors & Fragrances Inc. Methylthioalkanoic acid ester of cis-3-hexenol
US5008432A (en) * 1985-07-11 1991-04-16 Phillips Petroleum Company Production of mercapto compounds
EP1692952A3 (en) 2000-04-06 2006-10-25 Quest International B.V. Flavouring a foodstuff with compounds containing a sulphur atom linked to two specific atoms or groups
US20020150662A1 (en) * 2000-04-19 2002-10-17 Dewis Mark Lawrence Ethyl 3-mercaptobutyrate as a flavoring or fragrance agent and methods for preparing and using same
WO2006120625A1 (en) * 2005-05-13 2006-11-16 Firmenich Sa Thiols as flavoring ingredient
US10993464B2 (en) 2005-05-13 2021-05-04 Firmenich Sa Thiols as flavoring ingredient
US9206119B2 (en) 2011-11-21 2015-12-08 Mitsui Chemicals Inc. Process for preparing β-mercaptocarboxylic acid
US9133112B2 (en) 2011-11-21 2015-09-15 Mitsui Chemicals, Inc. Process for preparing β-mercaptocarboxylic acid
DE102013020322B4 (en) 2013-12-05 2019-04-18 Oxea Gmbh A process for the recovery of 2-methylbutanal from the obtained in the preparation of mixtures of isomeric α, ß-unsaturated decenals side streams

Also Published As

Publication number Publication date
NL7115451A (en) 1972-06-13
GB1336037A (en) 1973-11-07
BE776520A (en) 1972-06-12
DE2155672C3 (en) 1981-01-29
DE2155672A1 (en) 1972-06-29
IT1049522B (en) 1981-02-10
DE2155672B2 (en) 1980-05-08
FR2117625A5 (en) 1972-07-21

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Legal Events

Date Code Title Description
PL Patent ceased