CH528867A - Device for curing meat - Google Patents

Device for curing meat

Info

Publication number
CH528867A
CH528867A CH49872A CH49872A CH528867A CH 528867 A CH528867 A CH 528867A CH 49872 A CH49872 A CH 49872A CH 49872 A CH49872 A CH 49872A CH 528867 A CH528867 A CH 528867A
Authority
CH
Switzerland
Prior art keywords
curing meat
meat
curing
Prior art date
Application number
CH49872A
Other languages
German (de)
Inventor
Adolph Dr Hoffmann Louis
Original Assignee
Adolph Dr Hoffmann Louis
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Adolph Dr Hoffmann Louis filed Critical Adolph Dr Hoffmann Louis
Publication of CH528867A publication Critical patent/CH528867A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CH49872A 1971-01-14 1972-01-14 Device for curing meat CH528867A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT29371 1971-01-14

Publications (1)

Publication Number Publication Date
CH528867A true CH528867A (en) 1972-10-15

Family

ID=3486695

Family Applications (1)

Application Number Title Priority Date Filing Date
CH49872A CH528867A (en) 1971-01-14 1972-01-14 Device for curing meat

Country Status (5)

Country Link
CH (1) CH528867A (en)
DE (2) DE7201359U (en)
FR (1) FR2121889A1 (en)
IT (1) IT946599B (en)
NL (1) NL7200569A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5638744A (en) * 1995-07-17 1997-06-17 Townsend Engineering Company Means of injecting fluids into food products

Also Published As

Publication number Publication date
DE7201359U (en) 1972-04-20
DE2201767A1 (en) 1972-08-03
NL7200569A (en) 1972-07-18
FR2121889A1 (en) 1972-08-25
IT946599B (en) 1973-05-21

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Legal Events

Date Code Title Description
PL Patent ceased