CH527904A - Process for the manufacture of a mixture of amylose syrups with a very low tendency for spontaneous crystallization - Google Patents
Process for the manufacture of a mixture of amylose syrups with a very low tendency for spontaneous crystallizationInfo
- Publication number
- CH527904A CH527904A CH431170A CH431170A CH527904A CH 527904 A CH527904 A CH 527904A CH 431170 A CH431170 A CH 431170A CH 431170 A CH431170 A CH 431170A CH 527904 A CH527904 A CH 527904A
- Authority
- CH
- Switzerland
- Prior art keywords
- amylose
- syrups
- manufacture
- mixture
- low tendency
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/20—Amylose or amylopectin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Molecular Biology (AREA)
- Materials Engineering (AREA)
- Biotechnology (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Medicinal Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2197669 | 1969-03-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
CH527904A true CH527904A (en) | 1972-09-15 |
Family
ID=12070046
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH431170A CH527904A (en) | 1969-03-22 | 1970-03-23 | Process for the manufacture of a mixture of amylose syrups with a very low tendency for spontaneous crystallization |
Country Status (7)
Country | Link |
---|---|
BE (1) | BE747779A (en) |
CH (1) | CH527904A (en) |
DE (1) | DE2013863A1 (en) |
FR (1) | FR2039741A5 (en) |
GB (1) | GB1309834A (en) |
NL (1) | NL7004085A (en) |
SE (1) | SE368418B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2927933B2 (en) * | 1990-11-09 | 1999-07-28 | 松本油脂製薬株式会社 | Hollow fine particle composition |
-
1970
- 1970-03-20 FR FR7009994A patent/FR2039741A5/fr not_active Expired
- 1970-03-20 NL NL7004085A patent/NL7004085A/xx unknown
- 1970-03-20 GB GB1363370A patent/GB1309834A/en not_active Expired
- 1970-03-20 SE SE385270A patent/SE368418B/xx unknown
- 1970-03-23 BE BE747779D patent/BE747779A/en unknown
- 1970-03-23 DE DE19702013863 patent/DE2013863A1/en active Pending
- 1970-03-23 CH CH431170A patent/CH527904A/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FR2039741A5 (en) | 1971-01-15 |
NL7004085A (en) | 1970-09-24 |
DE2013863A1 (en) | 1970-10-08 |
SE368418B (en) | 1974-07-01 |
BE747779A (en) | 1970-09-23 |
GB1309834A (en) | 1973-03-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |