CH514993A - Maceration of fruit or vegetable pulp - Google Patents

Maceration of fruit or vegetable pulp

Info

Publication number
CH514993A
CH514993A CH903869A CH903869A CH514993A CH 514993 A CH514993 A CH 514993A CH 903869 A CH903869 A CH 903869A CH 903869 A CH903869 A CH 903869A CH 514993 A CH514993 A CH 514993A
Authority
CH
Switzerland
Prior art keywords
maceration
fruit
vegetable pulp
pulp
vegetable
Prior art date
Application number
CH903869A
Other languages
German (de)
Inventor
Ekkehard Dr Grampp
Josef Dr Krebs
Uhlig Helmut Dr Dipl-Chem
Original Assignee
Roehm Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roehm Gmbh filed Critical Roehm Gmbh
Publication of CH514993A publication Critical patent/CH514993A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/11—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
CH903869A 1968-10-29 1969-06-13 Maceration of fruit or vegetable pulp CH514993A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE1805808A DE1805808C3 (en) 1968-10-29 1968-10-29 Macerating fruit or vegetable pulp

Publications (1)

Publication Number Publication Date
CH514993A true CH514993A (en) 1971-11-15

Family

ID=5711833

Family Applications (1)

Application Number Title Priority Date Filing Date
CH903869A CH514993A (en) 1968-10-29 1969-06-13 Maceration of fruit or vegetable pulp

Country Status (7)

Country Link
CH (1) CH514993A (en)
DE (1) DE1805808C3 (en)
DK (1) DK142443B (en)
FR (1) FR2021772A1 (en)
GB (1) GB1254950A (en)
IT (1) IT1036023B (en)
NL (1) NL6915945A (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2104260C3 (en) * 1971-01-29 1974-10-24 Maizena Gmbh, 2000 Hamburg Method of reducing the cooking time of dried peas
DK167983D0 (en) * 1983-04-18 1983-04-18 Novo Industri As PROCEDURE FOR ENZYMATIC TREATMENT OF PRESS REMAINS DERIVATIVE FROM FRUITS OR VEGETABLES
DE3801005A1 (en) * 1988-01-15 1989-07-27 Roehm Gmbh METHOD FOR PRODUCING A MACERATING ASPERGILLUS ENZYME
DE3908813A1 (en) * 1989-03-17 1990-09-20 Roehm Gmbh METHOD FOR EXPRESSING A GENES FROM ASPERGILLUS NIGER IN AN ASPERGILLUS
WO2002078465A1 (en) * 2001-03-28 2002-10-10 Biocon India Limited Process for preparing puree without syneresis by pectinase treatment
EP1610626A1 (en) * 2003-03-26 2006-01-04 Novozymes A/S Method of producing vegetable puree
CN102065704B (en) 2008-06-20 2016-03-02 奇华顿股份有限公司 Enzymatic method

Also Published As

Publication number Publication date
NL6915945A (en) 1970-05-04
DK142443B (en) 1980-11-03
GB1254950A (en) 1971-11-24
DE1805808A1 (en) 1970-06-18
DE1805808B2 (en) 1978-10-26
IT1036023B (en) 1979-10-30
DE1805808C3 (en) 1979-06-21
FR2021772A1 (en) 1970-07-24
DK142443C (en) 1981-03-30

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Legal Events

Date Code Title Description
PL Patent ceased