CH503109A - Method of making starch syrup - Google Patents
Method of making starch syrupInfo
- Publication number
- CH503109A CH503109A CH574268A CH574268A CH503109A CH 503109 A CH503109 A CH 503109A CH 574268 A CH574268 A CH 574268A CH 574268 A CH574268 A CH 574268A CH 503109 A CH503109 A CH 503109A
- Authority
- CH
- Switzerland
- Prior art keywords
- starch syrup
- making starch
- making
- syrup
- starch
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/20—Amylose or amylopectin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K3/00—Invert sugar; Separation of glucose or fructose from invert sugar
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Analytical Chemistry (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Materials Engineering (AREA)
- Polymers & Plastics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2427967 | 1967-04-18 |
Publications (1)
Publication Number | Publication Date |
---|---|
CH503109A true CH503109A (en) | 1971-02-15 |
Family
ID=12133739
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH574268A CH503109A (en) | 1967-04-18 | 1968-04-18 | Method of making starch syrup |
Country Status (5)
Country | Link |
---|---|
CA (1) | CA963834A (en) |
CH (1) | CH503109A (en) |
DE (1) | DE1767256B2 (en) |
FR (1) | FR1562465A (en) |
GB (1) | GB1230406A (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2931911A1 (en) * | 2012-12-14 | 2015-10-21 | Danisco US Inc. | Method of using alpha-amylase from aspergillus fumigatus and isoamylase for saccharification |
-
1968
- 1968-04-17 DE DE19681767256 patent/DE1767256B2/en not_active Ceased
- 1968-04-17 CA CA017,681A patent/CA963834A/en not_active Expired
- 1968-04-18 GB GB1230406D patent/GB1230406A/en not_active Expired
- 1968-04-18 FR FR1562465D patent/FR1562465A/fr not_active Expired
- 1968-04-18 CH CH574268A patent/CH503109A/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FR1562465A (en) | 1969-04-04 |
GB1230406A (en) | 1971-05-05 |
DE1767256B2 (en) | 1977-03-10 |
DE1767256A1 (en) | 1970-01-02 |
CA963834A (en) | 1975-03-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |