CH499966A - Process for producing agglomerates of dehydrated potato particles - Google Patents

Process for producing agglomerates of dehydrated potato particles

Info

Publication number
CH499966A
CH499966A CH650469A CH650469A CH499966A CH 499966 A CH499966 A CH 499966A CH 650469 A CH650469 A CH 650469A CH 650469 A CH650469 A CH 650469A CH 499966 A CH499966 A CH 499966A
Authority
CH
Switzerland
Prior art keywords
dehydrated potato
producing agglomerates
potato particles
particles
agglomerates
Prior art date
Application number
CH650469A
Other languages
French (fr)
Inventor
G Beck Roderick
A Shatila Mounier
Original Assignee
American Potato Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB20438/68A external-priority patent/GB1274863A/en
Application filed by American Potato Co filed Critical American Potato Co
Publication of CH499966A publication Critical patent/CH499966A/en

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01JCHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • B01J2/20Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by expressing the material, e.g. through sieves and fragmenting the extruded length
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16Extruding machines
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13Mashed potato products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
CH650469A 1968-04-30 1969-04-29 Process for producing agglomerates of dehydrated potato particles CH499966A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB20438/68A GB1274863A (en) 1968-04-30 1968-04-30 Machine for forming potato dough pieces for fat frying
US81451969A 1969-04-07 1969-04-07

Publications (1)

Publication Number Publication Date
CH499966A true CH499966A (en) 1970-12-15

Family

ID=26254675

Family Applications (1)

Application Number Title Priority Date Filing Date
CH650469A CH499966A (en) 1968-04-30 1969-04-29 Process for producing agglomerates of dehydrated potato particles

Country Status (6)

Country Link
JP (1) JPS4931106B1 (en)
BE (1) BE732275A (en)
CH (1) CH499966A (en)
DE (1) DE1921648C3 (en)
FR (1) FR2009843A1 (en)
NL (1) NL170490C (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5486801U (en) * 1977-12-01 1979-06-19
JPS6145454U (en) * 1984-08-24 1986-03-26 一馬 井樋 Tsuchidome block
DE3503831A1 (en) * 1985-02-05 1986-08-07 Pfanni-Werke Otto Eckart KG, 8000 München Instant dried potato granules and process for the production thereof
FR2604341B1 (en) * 1986-09-26 1989-01-06 Nestle Sa POTATO PELLET AGGLOMERATES
DE4112082C1 (en) * 1991-04-12 1992-12-10 Pfanni-Werke Otto Eckart Kg, 8000 Muenchen, De

Also Published As

Publication number Publication date
JPS4931106B1 (en) 1974-08-19
DE1921648A1 (en) 1969-11-20
DE1921648B2 (en) 1973-10-11
FR2009843A1 (en) 1970-02-13
DE1921648C3 (en) 1974-05-16
NL170490C (en) 1982-11-16
NL6906580A (en) 1969-11-03
BE732275A (en) 1969-10-29

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Legal Events

Date Code Title Description
PL Patent ceased