CH487249A - Process for the continuous saccharification of starch and dextrose - Google Patents
Process for the continuous saccharification of starch and dextroseInfo
- Publication number
- CH487249A CH487249A CH425066A CH425066A CH487249A CH 487249 A CH487249 A CH 487249A CH 425066 A CH425066 A CH 425066A CH 425066 A CH425066 A CH 425066A CH 487249 A CH487249 A CH 487249A
- Authority
- CH
- Switzerland
- Prior art keywords
- dextrose
- starch
- continuous saccharification
- saccharification
- continuous
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3032965 | 1965-05-22 | ||
JP4497665 | 1965-07-24 | ||
JP4653365 | 1965-07-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
CH487249A true CH487249A (en) | 1970-03-15 |
Family
ID=27286930
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH425066A CH487249A (en) | 1965-05-22 | 1966-03-24 | Process for the continuous saccharification of starch and dextrose |
Country Status (4)
Country | Link |
---|---|
CH (1) | CH487249A (en) |
DE (1) | DE1442283A1 (en) |
GB (1) | GB1121100A (en) |
NL (1) | NL6515054A (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH641645A5 (en) * | 1979-12-19 | 1984-03-15 | Nestle Sa | PROCESS FOR THE MANUFACTURE OF A POWDERY EASY MISCIBLE POWDERY FOOD PRODUCT. |
AT384438B (en) * | 1983-01-13 | 1987-11-10 | Voest Alpine Ag | METHOD FOR ENZYMATIC SUGARIZATION OF RAW MATERIALS CONTAINING STARCH |
DE102012110282A1 (en) * | 2012-10-26 | 2014-04-30 | Bvg Bauer Verfahrenstechnik Gmbh | Apparatus and method for preventing wastewater in continuous enzymatic starch degradation plants |
-
1965
- 1965-05-29 GB GB4596265A patent/GB1121100A/en not_active Expired
- 1965-11-03 DE DE19651442283 patent/DE1442283A1/en active Pending
- 1965-11-19 NL NL6515054A patent/NL6515054A/xx unknown
-
1966
- 1966-03-24 CH CH425066A patent/CH487249A/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
GB1121100A (en) | 1968-07-24 |
NL6515054A (en) | 1966-11-23 |
DE1442283A1 (en) | 1968-11-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |