CH480805A - Process for making a hard butter paste - Google Patents

Process for making a hard butter paste

Info

Publication number
CH480805A
CH480805A CH1706965A CH1706965A CH480805A CH 480805 A CH480805 A CH 480805A CH 1706965 A CH1706965 A CH 1706965A CH 1706965 A CH1706965 A CH 1706965A CH 480805 A CH480805 A CH 480805A
Authority
CH
Switzerland
Prior art keywords
making
hard butter
butter paste
paste
hard
Prior art date
Application number
CH1706965A
Other languages
German (de)
Inventor
David Poole Kidger
Original Assignee
Nat Biscuit Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Biscuit Co filed Critical Nat Biscuit Co
Publication of CH480805A publication Critical patent/CH480805A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
CH1706965A 1964-12-28 1965-12-10 Process for making a hard butter paste CH480805A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US42165064A 1964-12-28 1964-12-28

Publications (1)

Publication Number Publication Date
CH480805A true CH480805A (en) 1969-11-15

Family

ID=23671444

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1706965A CH480805A (en) 1964-12-28 1965-12-10 Process for making a hard butter paste

Country Status (6)

Country Link
CH (1) CH480805A (en)
DE (1) DE1492939A1 (en)
FR (1) FR1459649A (en)
GB (1) GB1107206A (en)
NL (1) NL6516845A (en)
SE (1) SE321610C (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109699760A (en) * 2019-03-13 2019-05-03 广州市至润油脂食品工业有限公司 Fat composition and preparation method comprising Ba Sha fish oil and the application in margarine

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1382573A (en) * 1971-01-06 1975-02-05 Unilever Ltd Confectioners butter
EP0015735B1 (en) * 1979-03-02 1983-03-23 Unilever Plc Composite ice confections and processes for preparing them
WO1981000190A1 (en) * 1979-07-20 1981-02-05 Unilever Nv Apparatus and processes for producing composite ice confections,and products thereof
DE3066386D1 (en) * 1979-07-20 1984-03-08 Unilever Plc Composite ice confections and processes for preparing them
AU542017B2 (en) * 1979-07-20 1985-01-31 Unilever Ltd. Composite ice confections and processes for prefaring them
CA1136482A (en) * 1980-06-19 1982-11-30 John Ward Edible fat product ii
CA1136483A (en) * 1980-06-19 1982-11-30 John Ward Edible fat product i
GB2168071A (en) * 1984-12-05 1986-06-11 Cadbury Schweppes Plc Anti-bloom agent for chocolate
GB8711431D0 (en) * 1987-05-14 1987-06-17 Unilever Plc Edible fats
GB9202665D0 (en) * 1992-02-07 1992-03-25 Unilever Plc Reduced calorie fats
WO2003033633A1 (en) * 2001-10-18 2003-04-24 Council Of Scientific And Industrial Research Cholesterol lowering structured lipids with omega 3 pufa
DE60331298D1 (en) * 2002-04-09 2010-04-01 Unilever Nv triglyceride
US20080248174A1 (en) * 2005-09-27 2008-10-09 Angelo Martincich Process for Obtaining a Soft White Milk-Based Coating and Coating So Obtained
WO2009057451A1 (en) * 2007-10-30 2009-05-07 Fuji Oil Company, Limited Fat composition for chocolate coatings

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109699760A (en) * 2019-03-13 2019-05-03 广州市至润油脂食品工业有限公司 Fat composition and preparation method comprising Ba Sha fish oil and the application in margarine
CN109699760B (en) * 2019-03-13 2022-05-31 广东至润油脂食品工业有限公司 Fat composition comprising basha oil, method for preparing same and use thereof in margarine

Also Published As

Publication number Publication date
FR1459649A (en) 1966-04-29
NL6516845A (en) 1966-06-29
SE321610C (en) 1972-05-29
SE321610B (en) 1970-03-09
GB1107206A (en) 1968-03-27
DE1492939A1 (en) 1969-05-22

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Legal Events

Date Code Title Description
PL Patent ceased