CH473892A - Kontinuierliches Verfahren zur Herstellung von Hefe, insbesondere Backhefe - Google Patents

Kontinuierliches Verfahren zur Herstellung von Hefe, insbesondere Backhefe

Info

Publication number
CH473892A
CH473892A CH1562165A CH1562165A CH473892A CH 473892 A CH473892 A CH 473892A CH 1562165 A CH1562165 A CH 1562165A CH 1562165 A CH1562165 A CH 1562165A CH 473892 A CH473892 A CH 473892A
Authority
CH
Switzerland
Prior art keywords
yeast
production
continuous process
baker
especially baker
Prior art date
Application number
CH1562165A
Other languages
German (de)
English (en)
Inventor
Armin Dr Fiechter
Original Assignee
Tettex Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tettex Ag filed Critical Tettex Ag
Priority to CH1562165A priority Critical patent/CH473892A/de
Priority to GB4954866A priority patent/GB1116615A/en
Priority to AT1035766A priority patent/AT266745B/de
Priority to FR83386A priority patent/FR1522243A/fr
Priority to NL6615883A priority patent/NL6615883A/xx
Publication of CH473892A publication Critical patent/CH473892A/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
CH1562165A 1965-11-12 1965-11-12 Kontinuierliches Verfahren zur Herstellung von Hefe, insbesondere Backhefe CH473892A (de)

Priority Applications (5)

Application Number Priority Date Filing Date Title
CH1562165A CH473892A (de) 1965-11-12 1965-11-12 Kontinuierliches Verfahren zur Herstellung von Hefe, insbesondere Backhefe
GB4954866A GB1116615A (en) 1965-11-12 1966-11-04 Improvements in or relating to the production of yeast
AT1035766A AT266745B (de) 1965-11-12 1966-11-09 Verfahren zur kontinuierlichen Züchtung von Hefe, insbesondere Backhefe
FR83386A FR1522243A (fr) 1965-11-12 1966-11-10 Procédé continu de préparation de levure, en particulier de levure de boulangerie
NL6615883A NL6615883A (en:Method) 1965-11-12 1966-11-10

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1562165A CH473892A (de) 1965-11-12 1965-11-12 Kontinuierliches Verfahren zur Herstellung von Hefe, insbesondere Backhefe

Publications (1)

Publication Number Publication Date
CH473892A true CH473892A (de) 1969-06-15

Family

ID=4410595

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1562165A CH473892A (de) 1965-11-12 1965-11-12 Kontinuierliches Verfahren zur Herstellung von Hefe, insbesondere Backhefe

Country Status (4)

Country Link
AT (1) AT266745B (en:Method)
CH (1) CH473892A (en:Method)
GB (1) GB1116615A (en:Method)
NL (1) NL6615883A (en:Method)

Also Published As

Publication number Publication date
AT266745B (de) 1968-11-25
NL6615883A (en:Method) 1967-05-16
GB1116615A (en) 1968-06-06

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Legal Events

Date Code Title Description
PL Patent ceased