CH461937A - Process for mixing, dehumidifying, salifying, refining and intensifying aromas, in particular chocolate masses, and machine for its implementation - Google Patents

Process for mixing, dehumidifying, salifying, refining and intensifying aromas, in particular chocolate masses, and machine for its implementation

Info

Publication number
CH461937A
CH461937A CH1710766A CH1710766A CH461937A CH 461937 A CH461937 A CH 461937A CH 1710766 A CH1710766 A CH 1710766A CH 1710766 A CH1710766 A CH 1710766A CH 461937 A CH461937 A CH 461937A
Authority
CH
Switzerland
Prior art keywords
salifying
aromas
intensifying
dehumidifying
refining
Prior art date
Application number
CH1710766A
Other languages
German (de)
Inventor
Pilz Herbert
Original Assignee
J S Petzholdt Herbert
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J S Petzholdt Herbert filed Critical J S Petzholdt Herbert
Publication of CH461937A publication Critical patent/CH461937A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/12Chocolate-refining mills, i.e. roll refiners
    • A23G1/125Conches
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10Mixing apparatus; Roller mills for preparing chocolate
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01FMIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/20Mixing gases with liquids
    • B01F23/23Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
    • B01F23/233Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01FMIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/20Mixing gases with liquids
    • B01F23/23Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
    • B01F23/234Surface aerating
    • B01F23/2342Surface aerating with stirrers near to the liquid surface, e.g. partially immersed, for spraying the liquid in the gas or for sucking gas into the liquid, e.g. using stirrers rotating around a horizontal axis or using centrifugal force
    • B01F23/23421Surface aerating with stirrers near to the liquid surface, e.g. partially immersed, for spraying the liquid in the gas or for sucking gas into the liquid, e.g. using stirrers rotating around a horizontal axis or using centrifugal force the stirrers rotating about a vertical axis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
CH1710766A 1965-12-08 1966-11-30 Process for mixing, dehumidifying, salifying, refining and intensifying aromas, in particular chocolate masses, and machine for its implementation CH461937A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEP38301A DE1256047B (en) 1965-12-08 1965-12-08 Process for mixing, dehumidifying, salifying, refining and intensifying aromas, in particular chocolate masses and machine for its implementation

Publications (1)

Publication Number Publication Date
CH461937A true CH461937A (en) 1968-08-31

Family

ID=7375803

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1710766A CH461937A (en) 1965-12-08 1966-11-30 Process for mixing, dehumidifying, salifying, refining and intensifying aromas, in particular chocolate masses, and machine for its implementation

Country Status (8)

Country Link
AT (1) AT267305B (en)
BE (1) BE689593A (en)
CH (1) CH461937A (en)
DE (1) DE1256047B (en)
ES (1) ES334037A1 (en)
FR (1) FR1560234A (en)
GB (1) GB1160720A (en)
NL (1) NL6615987A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112060388A (en) * 2020-09-22 2020-12-11 李冰 Rubber internal mixer

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112060388A (en) * 2020-09-22 2020-12-11 李冰 Rubber internal mixer

Also Published As

Publication number Publication date
ES334037A1 (en) 1968-05-16
AT267305B (en) 1968-12-27
GB1160720A (en) 1969-08-06
BE689593A (en) 1967-04-14
DE1256047B (en) 1967-12-07
NL6615987A (en) 1967-06-09
FR1560234A (en) 1969-03-21

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