CH451679A - Procédé de stérilisation en continu d'un liquide et appareil pour la mise en oeuvre de ce procédé - Google Patents
Procédé de stérilisation en continu d'un liquide et appareil pour la mise en oeuvre de ce procédéInfo
- Publication number
- CH451679A CH451679A CH339466A CH339466A CH451679A CH 451679 A CH451679 A CH 451679A CH 339466 A CH339466 A CH 339466A CH 339466 A CH339466 A CH 339466A CH 451679 A CH451679 A CH 451679A
- Authority
- CH
- Switzerland
- Prior art keywords
- liquid
- sep
- sterilized
- cylinder
- heated
- Prior art date
Links
- 239000007788 liquid Substances 0.000 title claims description 31
- 230000001954 sterilising effect Effects 0.000 title claims description 13
- 238000000034 method Methods 0.000 title claims description 12
- 238000004659 sterilization and disinfection Methods 0.000 title claims description 11
- 230000033001 locomotion Effects 0.000 claims description 4
- 230000001105 regulatory effect Effects 0.000 claims description 2
- 238000007789 sealing Methods 0.000 claims description 2
- 239000006071 cream Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 244000052616 bacterial pathogen Species 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000588722 Escherichia Species 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- 241000607768 Shigella Species 0.000 description 1
- 241000191940 Staphylococcus Species 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000000721 bacterilogical effect Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/10—Preservation of milk or milk preparations
- A23B11/12—Preservation of milk or milk preparations by heating
- A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
- A23B11/133—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
- A23B11/1336—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus the milk flowing through with indirect heat exchange, containing rotating elements, e.g. for improving the heat exchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/10—Preservation of milk or milk preparations
- A23B11/12—Preservation of milk or milk preparations by heating
- A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
- A23B11/133—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
- A23B11/1334—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus the milk being heated by electrical or mechanical means, e.g. by friction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F28—HEAT EXCHANGE IN GENERAL
- F28D—HEAT-EXCHANGE APPARATUS, NOT PROVIDED FOR IN ANOTHER SUBCLASS, IN WHICH THE HEAT-EXCHANGE MEDIA DO NOT COME INTO DIRECT CONTACT
- F28D11/00—Heat-exchange apparatus employing moving conduits
- F28D11/02—Heat-exchange apparatus employing moving conduits the movement being rotary, e.g. performed by a drum or roller
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
- Dairy Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR6007559 | 1965-03-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH451679A true CH451679A (fr) | 1968-05-15 |
Family
ID=8970488
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH339466A CH451679A (fr) | 1965-03-19 | 1966-03-09 | Procédé de stérilisation en continu d'un liquide et appareil pour la mise en oeuvre de ce procédé |
Country Status (5)
| Country | Link |
|---|---|
| BE (1) | BE677541A (enrdf_load_html_response) |
| CH (1) | CH451679A (enrdf_load_html_response) |
| ES (1) | ES324387A1 (enrdf_load_html_response) |
| LU (1) | LU50597A1 (enrdf_load_html_response) |
| NL (1) | NL6603475A (enrdf_load_html_response) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0213644A3 (en) * | 1979-10-10 | 1989-05-03 | Dasi Industries, Incorporated | Method for maintaining a stable liquid level in a pressurized chamber |
-
1966
- 1966-03-09 CH CH339466A patent/CH451679A/fr unknown
- 1966-03-09 BE BE677541D patent/BE677541A/xx unknown
- 1966-03-09 LU LU50597A patent/LU50597A1/xx unknown
- 1966-03-17 NL NL6603475A patent/NL6603475A/xx unknown
- 1966-03-18 ES ES0324387A patent/ES324387A1/es not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0213644A3 (en) * | 1979-10-10 | 1989-05-03 | Dasi Industries, Incorporated | Method for maintaining a stable liquid level in a pressurized chamber |
Also Published As
| Publication number | Publication date |
|---|---|
| BE677541A (enrdf_load_html_response) | 1966-08-01 |
| NL6603475A (enrdf_load_html_response) | 1966-09-20 |
| LU50597A1 (enrdf_load_html_response) | 1966-05-09 |
| ES324387A1 (es) | 1967-05-01 |
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