CH370630A - Method of making wort - Google Patents

Method of making wort

Info

Publication number
CH370630A
CH370630A CH1398060A CH1398060A CH370630A CH 370630 A CH370630 A CH 370630A CH 1398060 A CH1398060 A CH 1398060A CH 1398060 A CH1398060 A CH 1398060A CH 370630 A CH370630 A CH 370630A
Authority
CH
Switzerland
Prior art keywords
making wort
wort
making
Prior art date
Application number
CH1398060A
Other languages
German (de)
Inventor
Kawamura Yurio
Tamuki Teikichi
Takenouchi Kuniharu
Satani Michio
Sakata Yoshiki
Hanaoka Takemi
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of CH370630A publication Critical patent/CH370630A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
CH1398060A 1959-12-17 1960-12-14 Method of making wort CH370630A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3912059 1959-12-17

Publications (1)

Publication Number Publication Date
CH370630A true CH370630A (en) 1963-07-15

Family

ID=12544214

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1398060A CH370630A (en) 1959-12-17 1960-12-14 Method of making wort

Country Status (4)

Country Link
CH (1) CH370630A (en)
DE (1) DE1492975B1 (en)
GB (1) GB916027A (en)
NL (1) NL139656B (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH302524A (en) * 1951-04-03 1954-10-31 Fougera & Co Inc E Luxury foodstuffs that can be used as a substitute for sodium chloride and the process for its production.
US2785977A (en) * 1954-10-18 1957-03-19 Ohio Commw Eng Co Food flavor-enhancing material and method of making same
GB789565A (en) * 1954-12-29 1958-01-22 Ajinomoto Kk An improved method for preventing table salt from caking due to moisture
FR1195571A (en) * 1957-05-03 1959-11-18 Ici Ltd Method for making cohesive blocks of common salt

Also Published As

Publication number Publication date
DE1492975B1 (en) 1970-03-26
GB916027A (en) 1963-01-16
NL139656B (en) 1973-09-17

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