CH366726A - Method of treating flour - Google Patents

Method of treating flour

Info

Publication number
CH366726A
CH366726A CH4645957A CH4645957A CH366726A CH 366726 A CH366726 A CH 366726A CH 4645957 A CH4645957 A CH 4645957A CH 4645957 A CH4645957 A CH 4645957A CH 366726 A CH366726 A CH 366726A
Authority
CH
Switzerland
Prior art keywords
treating flour
flour
treating
Prior art date
Application number
CH4645957A
Other languages
German (de)
Inventor
Robert Jones Charles
John Stevens Derrick
James Baker Gordon
Original Assignee
Res Ass Of British Flour Mille
Simon Ltd Henry
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Res Ass Of British Flour Mille, Simon Ltd Henry filed Critical Res Ass Of British Flour Mille
Publication of CH366726A publication Critical patent/CH366726A/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C9/00—Other milling methods or mills specially adapted for grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
CH4645957A 1956-05-24 1957-05-24 Method of treating flour CH366726A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1615756A GB862811A (en) 1956-05-24 1956-05-24 Dry separation of starch and protein from flour or antecedent milling stocks

Publications (1)

Publication Number Publication Date
CH366726A true CH366726A (en) 1963-01-15

Family

ID=10072192

Family Applications (1)

Application Number Title Priority Date Filing Date
CH4645957A CH366726A (en) 1956-05-24 1957-05-24 Method of treating flour

Country Status (2)

Country Link
CH (1) CH366726A (en)
GB (1) GB862811A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2780063B2 (en) * 1993-08-10 1998-07-23 ユニリーバー・ナームローゼ・ベンノートシャープ Rye flour

Also Published As

Publication number Publication date
GB862811A (en) 1961-03-15

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