CH361370A - Kitchen instrument - Google Patents

Kitchen instrument

Info

Publication number
CH361370A
CH361370A CH361370DA CH361370A CH 361370 A CH361370 A CH 361370A CH 361370D A CH361370D A CH 361370DA CH 361370 A CH361370 A CH 361370A
Authority
CH
Switzerland
Prior art keywords
instrument
handle
points
axis
kitchen
Prior art date
Application number
Other languages
French (fr)
Inventor
Matthey De L Etang Marc
Original Assignee
Matthey De L Etang Marc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matthey De L Etang Marc filed Critical Matthey De L Etang Marc
Publication of CH361370A publication Critical patent/CH361370A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/10Egg-whisks; Cream-beaters, i.e. hand implements or hand-driven devices
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47GHOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00Table-ware
    • A47G21/10Sugar tongs; Asparagus tongs; Other food tongs

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Food-Manufacturing Devices (AREA)

Description

  

  Instrument de cuisine    La présente invention a pour objet un     instrument     de cuisine.     Le    dessin     annexé    représente, à titre  d'exemple, une forme de; réalisation de     l'invention.     



  La     fig.    1     représente    une vue en     plan    de l'ins  trument.  



  La     fig.    2     représente    une vue de côté.  



  Aux figures,     l'instrument    de cuisine se     compose     de deux fourchettes F et F'     articulées    l'une à l'autre  au moyen d'un axe a pour former une     pince.    La  fourchette F comprend un manche m et, dans le pro  longement du manche, des pointes p ;

   la fourchette F       comprend    une     partie        servant    d'organe     d'actionne-          ment    1 et des     points    p'     courbées    et     disposées        trans-          versalement    aux     pointes    p.

   Le rayon de courbure  des pointes     courbées   <I>p'</I> a pour     centre    l'axe<I>a.</I> Sur  cet axe est monté     un        ressort        hélicoïdal    dont les deux  bras     s.'appuient    sur le manche m et l'organe     d7action-          nement    1     respectivement    de manière à provoquer la  fermeture de l'instrument.  



  Pour saisir une     pomme    de terre chaude par  exemple, on     prendra    la fourchette F par son man  che<I>m</I> et l'on introduira les pointes<I>p</I> de     celle-ci     dans, la     pomme    de terre en ayant soin d'appuyer  auparavant avec le pouce sur l'organe     d'actionnement     1 de.

   la fourchette F', afin de la dégager de la four  chette F, puis on relâchera la pression du     pouce,     permettant ainsi aux pointes courbées p' de pénétrer  dans la pomme de terre sous la pression de détente    du ressort r     sans    en déchirer     1a    chair en la tenant  fermement     sans    qu'elle puisse s'en échapper en  l'épluchant.  



  On pourra donc se servir de cet     instrument    de  cuisine pour saisir     toutes    les denrées chaudes ou  froides telles que     fruits,    tomates, légumes, viandes,  et d'autres que l'on désire     prendre        facilement    sans  risquer de les     laisser    tomber et de se     brûler    les doigts.



  Kitchen Instrument The present invention relates to a kitchen instrument. The accompanying drawing shows, by way of example, one form of; realization of the invention.



  Fig. 1 is a plan view of the instrument.



  Fig. 2 is a side view.



  In the figures, the kitchen instrument consists of two forks F and F 'articulated to one another by means of an axis a to form a clamp. The fork F includes a handle m and, in the length of the handle, p points;

   the fork F comprises a part serving as an actuating member 1 and points p 'curved and arranged transversely at the points p.

   The radius of curvature of the curved tips <I> p '</I> has as its center the axis <I> a. </I> On this axis is mounted a helical spring whose two arms are supported on the handle m and the actuator 1 respectively so as to cause the closing of the instrument.



  To sear a hot potato for example, take the fork F by its handle <I> m </I> and introduce the tips <I> p </I> of it into the apple. earth, taking care to first press with your thumb on the actuator 1 of.

   fork F ', in order to release it from the fork F, then the pressure of the thumb will be released, thus allowing the curved points p' to penetrate into the potato under the pressure of the spring r without tearing the flesh by holding it firmly without it being able to escape by peeling it.



  We can therefore use this kitchen tool to sear all hot or cold foods such as fruits, tomatoes, vegetables, meats, and others that we want to take easily without risking to drop them and burn them. fingers.

 

Claims (1)

REVENDICATION Instrument de cuisine, caractérisé par deux four chettes articulées l'une à l'autre au moyen d'un axe pour former une pince, l'une desdites fourchettes étant munie d'un manche et comportant des pointes dans le prolongement du manche et l'autre présentant une partie servant d'organe d'actionnement et com- portant des, CLAIM Kitchen instrument, characterized by two oven chettes articulated to one another by means of an axis to form a clamp, one of said forks being provided with a handle and comprising spikes in the extension of the handle and the other having a part serving as an actuating member and comprising, pointes courbées et disposées transver salement aux premières pointes. SOUS-REVENDICATIONS 1. Instrument selon la revendication, caractérisé par un. ressort provoquant le pincement des deux fourchettes dès que cesse l'action exercée sur l'organe d'action nement. 2. Instrument selon la revendication, caractérisé par le fait que le rayon de courbure des pointes courbées a pour centre ledit axe. points curved and arranged transversely at the first points. SUB-CLAIMS 1. Instrument according to claim, characterized by a. spring causing the two forks to be pinched as soon as the action exerted on the actuating member ceases. 2. Instrument according to claim, characterized in that the radius of curvature of the curved tips has said axis as its center.
CH361370D 1960-05-12 1960-05-12 Kitchen instrument CH361370A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH361370T 1960-05-12

Publications (1)

Publication Number Publication Date
CH361370A true CH361370A (en) 1962-04-15

Family

ID=4512941

Family Applications (1)

Application Number Title Priority Date Filing Date
CH361370D CH361370A (en) 1960-05-12 1960-05-12 Kitchen instrument

Country Status (1)

Country Link
CH (1) CH361370A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2836357A1 (en) * 2002-02-28 2003-08-29 Andrea Brescia Barbecue tongs have lower arm with tines at end, upper arm having plate which fits between tines and has section which extends beyond tines to press against food and push it off tines
WO2009147364A2 (en) * 2008-06-06 2009-12-10 Prakash Gosai Activated chopsticks

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2836357A1 (en) * 2002-02-28 2003-08-29 Andrea Brescia Barbecue tongs have lower arm with tines at end, upper arm having plate which fits between tines and has section which extends beyond tines to press against food and push it off tines
WO2009147364A2 (en) * 2008-06-06 2009-12-10 Prakash Gosai Activated chopsticks
WO2009147364A3 (en) * 2008-06-06 2010-04-01 Prakash Gosai Activated chopsticks
GB2475429A (en) * 2008-06-06 2011-05-18 Dragonsticks Ltd Activated chopsticks
GB2475429B (en) * 2008-06-06 2012-08-15 Dragonsticks Ltd Activated chopsticks
US8333418B2 (en) 2008-06-06 2012-12-18 Dragonsticks Limited Activated chopsticks

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