CH342398A - Procedimento per la maturazione artificiale con velocità regolabile di prodotti vegetali, segnatamente ortofrutticoli e impianto per la sua attuazione
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Procedimento per la maturazione artificiale con velocità regolabile di prodotti vegetali, segnatamente ortofrutticoli e impianto per la sua attuazione
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Publication number
CH342398A
CH342398ACH342398DACH342398ACH 342398 ACH342398 ACH 342398ACH 342398D ACH342398D ACH 342398DACH 342398 ACH342398 ACH 342398A
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Application filed by Bonomi Felice, Buehler ErnestofiledCriticalBonomi Felice
Publication of CH342398ApublicationCriticalpatent/CH342398A/it
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B7/00—Preservation or chemical ripening of fruit or vegetables
A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
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Chemical & Material Sciences
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Life Sciences & Earth Sciences
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Engineering & Computer Science
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Chemical Kinetics & Catalysis
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General Chemical & Material Sciences
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Wood Science & Technology
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Zoology
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Food Science & Technology
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Polymers & Plastics
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CH342398D1955-01-081956-01-03Procedimento per la maturazione artificiale con velocità regolabile di prodotti vegetali, segnatamente ortofrutticoli e impianto per la sua attuazione
CH342398A
(it)