CH308883A - Dispositivo per il trattamento di salami in fase di stagionatura. - Google Patents

Dispositivo per il trattamento di salami in fase di stagionatura.

Info

Publication number
CH308883A
CH308883A CH308883DA CH308883A CH 308883 A CH308883 A CH 308883A CH 308883D A CH308883D A CH 308883DA CH 308883 A CH308883 A CH 308883A
Authority
CH
Switzerland
Prior art keywords
salami
treatment
during
seasoning phase
seasoning
Prior art date
Application number
Other languages
English (en)
Inventor
Citterio Enrico
Original Assignee
Citterio Enrico
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Citterio Enrico filed Critical Citterio Enrico
Publication of CH308883A publication Critical patent/CH308883A/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C15/00—Apparatus for hanging-up meat or sausages
    • A22C15/008—Cages specially adapted for suspending hams, meat or sausages
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners
    • A22C11/005—Apparatus for binding or tying sausages or meat, e.g. salami, rollades; Filling sausage products into sleeve netting
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C15/00—Apparatus for hanging-up meat or sausages
    • A22C15/001—Specially adapted for hanging or conveying several sausages or strips of meat
    • A22C15/002—Loops, hooks, cords for suspending single sausages; apparatus for making or conveying loops for sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
CH308883D 1951-11-02 1952-06-10 Dispositivo per il trattamento di salami in fase di stagionatura. CH308883A (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT308883X 1951-11-02

Publications (1)

Publication Number Publication Date
CH308883A true CH308883A (it) 1955-08-15

Family

ID=11232669

Family Applications (1)

Application Number Title Priority Date Filing Date
CH308883D CH308883A (it) 1951-11-02 1952-06-10 Dispositivo per il trattamento di salami in fase di stagionatura.

Country Status (1)

Country Link
CH (1) CH308883A (it)

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