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Application filed by Unda AnstaltfiledCriticalUnda Anstalt
Publication of CH290899ApublicationCriticalpatent/CH290899A/en
A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
A22C—PROCESSING MEAT, POULTRY, OR FISH
A22C13/00—Sausage casings
A22C13/0013—Chemical composition of synthetic sausage casings
A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
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Life Sciences & Earth Sciences
(AREA)
Engineering & Computer Science
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Wood Science & Technology
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Zoology
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Food Science & Technology
(AREA)
Treatment And Processing Of Natural Fur Or Leather
(AREA)
CH290899D1950-05-051950-09-01
Process for the production of artificial casings and similar structures by processing fiber masses from skin substance.
CH290899A
(en)