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Publication of CH266883ApublicationCriticalpatent/CH266883A/en
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B7/00—Preservation or chemical ripening of fruit or vegetables
A23B7/10—Preserving with acids; Acid fermentation
A23B7/12—Apparatus for compressing sauerkraut
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B7/00—Preservation or chemical ripening of fruit or vegetables
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Chemical & Material Sciences
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Life Sciences & Earth Sciences
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Engineering & Computer Science
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Chemical Kinetics & Catalysis
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General Chemical & Material Sciences
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Wood Science & Technology
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Zoology
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Food Science & Technology
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Polymers & Plastics
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CH266883D1947-08-041948-06-28
Process for the treatment of plants and apparatus for carrying out this process.
CH266883A
(en)