CH243088A - Procedimento per la preparazione di alimenti ad alto valore nutritivo con il sangue di macellazione, e prodotto relativo. - Google Patents

Procedimento per la preparazione di alimenti ad alto valore nutritivo con il sangue di macellazione, e prodotto relativo.

Info

Publication number
CH243088A
CH243088A CH243088DA CH243088A CH 243088 A CH243088 A CH 243088A CH 243088D A CH243088D A CH 243088DA CH 243088 A CH243088 A CH 243088A
Authority
CH
Switzerland
Prior art keywords
food
preparation
nutritional value
high nutritional
relative product
Prior art date
Application number
Other languages
English (en)
Inventor
Giovanni Dr Moruzzi
Odon Dr Por
Original Assignee
Giovanni Dr Moruzzi
Odon Dr Por
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Giovanni Dr Moruzzi, Odon Dr Por filed Critical Giovanni Dr Moruzzi
Publication of CH243088A publication Critical patent/CH243088A/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/12—Animal proteins from blood
CH243088D 1942-07-07 1943-07-06 Procedimento per la preparazione di alimenti ad alto valore nutritivo con il sangue di macellazione, e prodotto relativo. CH243088A (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT243088X 1942-07-07

Publications (1)

Publication Number Publication Date
CH243088A true CH243088A (it) 1946-06-30

Family

ID=11213037

Family Applications (1)

Application Number Title Priority Date Filing Date
CH243088D CH243088A (it) 1942-07-07 1943-07-06 Procedimento per la preparazione di alimenti ad alto valore nutritivo con il sangue di macellazione, e prodotto relativo.

Country Status (1)

Country Link
CH (1) CH243088A (it)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT388082B (de) * 1983-06-03 1989-04-25 Kiskunhalasi Allami Gazdasag Verfahren zur herstellung von eiweisskonzentraten und naehrmitteln durch verarbeitung von tierischem blut

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT388082B (de) * 1983-06-03 1989-04-25 Kiskunhalasi Allami Gazdasag Verfahren zur herstellung von eiweisskonzentraten und naehrmitteln durch verarbeitung von tierischem blut

Similar Documents

Publication Publication Date Title
CH243088A (it) Procedimento per la preparazione di alimenti ad alto valore nutritivo con il sangue di macellazione, e prodotto relativo.
ES158166A1 (es) Un procedimiento para la obtención de un producto vitanímico alimenticio para la preparación de dietéticos y piensos, obtenido por medios físicos
CA404919A (en) Nitrogenous condensation product
CA402959A (en) Food product preserving method
GR9746B (el) Θρεπτικη τροφη.
GR9748B (el) Θρεπτικη τροφη.
GR9795B (el) Θρεπτικη τροφη.
CA403874A (en) Condensation product
CA408300A (en) Condensation product
CA404695A (en) Food product
CA405569A (en) Food product
ES156221A3 (es) Procedimiento de obtencion de un producto alimenticio
CA405995A (en) Frozen food product
CA402204A (en) Frozen food product
CA408447A (en) Condensation product manufacture
CA405597A (en) Expanded food product
CA403364A (en) Meat product
CA403803A (en) Meat canning process
GR10102B (el) Προιον υποκαταστατον του καφε.
FR890068A (fr) Perfectionnements à la préparation des confitures, marmelades, pâtes de fruits, etc.
CA403283A (en) Packing for eggs, etc.
DK72603C (da) Fremgangsmåde til fremstilling af trædestillatholdige vædsker egnede til konservering af fordærvelige fødevarer.
CH243167A (it) Procedimento per la fabbricazione di recipienti di legno compensato.
CA408837A (en) Tendered meat
CA403633A (en) Protein product