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Application filed by Sulzer AgfiledCriticalSulzer Ag
Publication of CH231056ApublicationCriticalpatent/CH231056A/de
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
A23L2/08—Concentrating or drying of juices
A23L2/12—Concentrating or drying of juices by freezing
B—PERFORMING OPERATIONS; TRANSPORTING
B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
B01D—SEPARATION
B01D9/00—Crystallisation
B01D9/02—Crystallisation from solutions
B01D9/04—Crystallisation from solutions concentrating solutions by removing frozen solvent therefrom
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Chemical & Material Sciences
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Health & Medical Sciences
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Nutrition Science
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Life Sciences & Earth Sciences
(AREA)
Engineering & Computer Science
(AREA)
Food Science & Technology
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Polymers & Plastics
(AREA)
Crystallography & Structural Chemistry
(AREA)
Chemical Kinetics & Catalysis
(AREA)
CH231056D1941-12-061941-12-06Verfahren und Einrichtung zum Konzentrieren bzw. Eindicken von Flüssigkeiten.
CH231056A
(de)