CH229413A - Process for preparing a polishing solution for rice. - Google Patents

Process for preparing a polishing solution for rice.

Info

Publication number
CH229413A
CH229413A CH229413DA CH229413A CH 229413 A CH229413 A CH 229413A CH 229413D A CH229413D A CH 229413DA CH 229413 A CH229413 A CH 229413A
Authority
CH
Switzerland
Prior art keywords
rice
solution
preparing
polishing solution
dextrin
Prior art date
Application number
Other languages
German (de)
Inventor
F Hoffmann- Aktiengesellschaft
Original Assignee
Hoffmann La Roche
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoffmann La Roche filed Critical Hoffmann La Roche
Publication of CH229413A publication Critical patent/CH229413A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Description

  

  Verfahren zur Herstellung einer Polierlösung für Reis.         Es    ist bekannt, dass dem für Nahrungs  zwecke verwendeten     Reis    ein sehr wertvoller       Bestandteil,    das     antineuritische    Vitamin,  durch den Schäl- und     Entkeimungsprozess    ent  zogen wird. Anderseits ist     dier    nicht geschälte  und nicht entkeimte, aber in bezug auf den  Vitamingehalt noch vollwertige     Reis    be  schränkt haltbar.     Ausserdem    ist er infolge des  unansehnlichen Anblicks beim Verbraucher  nicht     beliebt.     



  Gegenstand des vorliegenden     Patentes    ist  ein Verfahren zur Herstellung     einer    Polier  lösung für Reis, durch welche wasserlösliche  Vitamine     dem        geschälten,    entkeimten Reis  mit einer     allein        Anforderungen    entsprechenden       Haftfestigkeit    und Haltbarkeit zugeführt       werden    können und welches dadurch gekenn  zeichnet ist,     dass    die Vitamine in einer Lösung  von     Glukose    und     Dextrin    gelöst werden.

   Man  kann auch zunächst eine wässerige Lösung  der Vitamine     herstellen    und diese mit der       G1        iikose-Dextrinlös@un,g    vermischen.    <I>Beispiel</I>     r:       1000 cm'     Gluko        te-Dextrinlösung    vom spe  zifischen     Gewicht    1,236 = 28      Baums    wer  den in einen     2-Literrundkolben    gegeben und       hierauf    1,200 g Vitamin     B1        (Aneurin)    zuge  setzt.

   Bis     zur        vollständigen    Lösung     wird    kräf  tig     umgerührt,    eventuell das     Gemisch    leicht       erwärmt.        Diese        Lösung    kann sofort nach     der     Herstellung zum Polieren von 200 kg ge  schältem Reis verwendet werden, indem man  sie dem im Polierkessel befindlichen und  energisch gerührten Reis im Verlauf von  etwa 8 Minuten     zutropfen        lässt.            Beispiel   <I>2:

  </I>  24 .g Vitamin     Bi    werden in 500 cm'     Was.          ser    gelöst und diese     Lösung    mit 19,5     Liter    der       fertigen        Glukose-Dextrinlösung    homogen ver  mischt. Zum Polieren werden je 500     cm@    die  ser Lösung je 100 kg Reis in der in     Beispiel     1     beschriebenen    Weise     zugetropft.  



  Process for preparing a polishing solution for rice. It is known that a very valuable component, the antineuritic vitamin, is removed from rice, which is used for food, during the peeling and disinfection process. On the other hand, rice that has not been peeled or sterilized, but still wholesome in terms of its vitamin content, has a limited shelf life. In addition, it is not popular with consumers because of its unsightly appearance.



  The subject of the present patent is a process for the production of a polishing solution for rice, through which water-soluble vitamins can be supplied to the peeled, sterilized rice with an adhesive strength and durability corresponding to the requirements alone and which is characterized in that the vitamins are in a solution of glucose and dextrin are dissolved.

   You can also first prepare an aqueous solution of the vitamins and mix this with the glycose-dextrin solution. <I> Example </I> r: 1000 cm 'glucose-dextrin solution with a specific weight of 1.236 = 28 trees is placed in a 2-liter round flask and 1.200 g of vitamin B1 (aneurine) are added.

   The mixture is stirred vigorously until it is completely dissolved, possibly the mixture is warmed up slightly. This solution can be used immediately after preparation to polish 200 kg of peeled rice by adding it dropwise to the vigorously stirred rice in the polishing vessel over the course of about 8 minutes. Example <I> 2:

  </I> 24 .g of vitamin Bi are in 500 cm 'what. dissolved water and this solution mixed homogeneously with 19.5 liters of the finished glucose-dextrin solution. For polishing, 500 cm @ of this solution per 100 kg of rice are added dropwise in the manner described in Example 1.

Claims (1)

PATENTANSPRUCH: Verfahren zur Herstellung einer Polier lösung für Reis, dadurch gekennzeichnet, d.ass man Vitamine in einer Lösung von Glukose und Dextrin löst. UNTERAN SPRUCH Verfahren nach Patentituspruch, dadurch gekennzeichnet, dass die Vitamine in Nasser döst und diese Lösung einer Lösung von Glukose und Dextrin zugemischt wird. Claim: Process for the production of a polishing solution for rice, characterized in that vitamins are dissolved in a solution of glucose and dextrin. SUBSTANTIAL APPLICATION Method according to patent claim, characterized in that the vitamins doze in wet water and this solution is mixed with a solution of glucose and dextrin.
CH229413D 1940-12-24 1940-12-24 Process for preparing a polishing solution for rice. CH229413A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH229413T 1940-12-24

Publications (1)

Publication Number Publication Date
CH229413A true CH229413A (en) 1943-10-31

Family

ID=4456091

Family Applications (1)

Application Number Title Priority Date Filing Date
CH229413D CH229413A (en) 1940-12-24 1940-12-24 Process for preparing a polishing solution for rice.

Country Status (1)

Country Link
CH (1) CH229413A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0414286A1 (en) * 1989-08-10 1991-02-27 Unilever N.V. Food product

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0414286A1 (en) * 1989-08-10 1991-02-27 Unilever N.V. Food product
AU616850B2 (en) * 1989-08-10 1991-11-07 Unilever Plc Food product
US5098726A (en) * 1989-08-10 1992-03-24 Unilever Patent Holdings B.V. Food product

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