CH203419A - Process for the production of high-quality concentrates from aqueous solutions, mixtures, emulsions and suspensions while largely preserving the aroma and valuable substances. - Google Patents

Process for the production of high-quality concentrates from aqueous solutions, mixtures, emulsions and suspensions while largely preserving the aroma and valuable substances.

Info

Publication number
CH203419A
CH203419A CH203419DA CH203419A CH 203419 A CH203419 A CH 203419A CH 203419D A CH203419D A CH 203419DA CH 203419 A CH203419 A CH 203419A
Authority
CH
Switzerland
Prior art keywords
aroma
emulsions
suspensions
mixtures
production
Prior art date
Application number
Other languages
German (de)
Inventor
A-G Gesellschaft Eismaschinen
Krause G A Dr Phil H C
Original Assignee
Linde Eismasch Ag
Krause G A Dr Phil H C
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Linde Eismasch Ag, Krause G A Dr Phil H C filed Critical Linde Eismasch Ag
Publication of CH203419A publication Critical patent/CH203419A/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D1/00—Evaporating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/12—Concentrating or drying of juices by freezing
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D9/00—Crystallisation
    • B01D9/02—Crystallisation from solutions
    • B01D9/04—Crystallisation from solutions concentrating solutions by removing frozen solvent therefrom

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
CH203419D 1936-10-11 1937-10-05 Process for the production of high-quality concentrates from aqueous solutions, mixtures, emulsions and suspensions while largely preserving the aroma and valuable substances. CH203419A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEG93899D DE676344C (en) 1936-10-11 1936-10-11 Process for the production of high-quality concentrates from aqueous solutions

Publications (1)

Publication Number Publication Date
CH203419A true CH203419A (en) 1939-03-15

Family

ID=7139988

Family Applications (1)

Application Number Title Priority Date Filing Date
CH203419D CH203419A (en) 1936-10-11 1937-10-05 Process for the production of high-quality concentrates from aqueous solutions, mixtures, emulsions and suspensions while largely preserving the aroma and valuable substances.

Country Status (3)

Country Link
CH (1) CH203419A (en)
DE (1) DE676344C (en)
FR (1) FR827446A (en)

Also Published As

Publication number Publication date
DE676344C (en) 1939-06-01
FR827446A (en) 1938-04-26

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