CA957306A - Method of continuous mashing - Google Patents

Method of continuous mashing

Info

Publication number
CA957306A
CA957306A CA126,583A CA126583A CA957306A CA 957306 A CA957306 A CA 957306A CA 126583 A CA126583 A CA 126583A CA 957306 A CA957306 A CA 957306A
Authority
CA
Canada
Prior art keywords
continuous mashing
mashing
continuous
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA126,583A
Other languages
English (en)
Other versions
CA126583S (en
Inventor
Lars K. J. Ehnstrom
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Alfa Laval AB
Original Assignee
Alfa Laval AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfa Laval AB filed Critical Alfa Laval AB
Application granted granted Critical
Publication of CA957306A publication Critical patent/CA957306A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/06—Mashing apparatus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/813—Continuous fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
CA126,583A 1970-11-03 1971-11-01 Method of continuous mashing Expired CA957306A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE14807/70A SE358655B (de) 1970-11-03 1970-11-03

Publications (1)

Publication Number Publication Date
CA957306A true CA957306A (en) 1974-11-05

Family

ID=20299696

Family Applications (1)

Application Number Title Priority Date Filing Date
CA126,583A Expired CA957306A (en) 1970-11-03 1971-11-01 Method of continuous mashing

Country Status (12)

Country Link
US (1) US3746550A (de)
AU (1) AU460090B2 (de)
BE (1) BE774609A (de)
CA (1) CA957306A (de)
CS (1) CS149564B2 (de)
DE (1) DE2154483A1 (de)
FR (1) FR2113251A5 (de)
GB (1) GB1348295A (de)
NL (1) NL7114080A (de)
PL (1) PL81408B1 (de)
SE (1) SE358655B (de)
ZA (1) ZA717211B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3881021A (en) * 1973-01-04 1975-04-29 Artemy Arutjunovich Merzhanian Champagnization of wine in a continuous stream
SE387657B (sv) * 1973-07-09 1976-09-13 Alfa Laval Ab Sett vid kontinuerlig jesning, varvid efter jesningen separation sker genom centrifugering i tre komponenter, nemligen odlingsvetska, levande cellmassa och fororeningar
FR2549849B1 (fr) * 1983-07-28 1986-11-14 Clextral Sa Procede et installation de preparation d'un mout sucre
US4689302A (en) * 1984-04-02 1987-08-25 Amerace Corporation Spiral designed reactor
DE3738185C2 (de) * 1987-11-10 1997-12-11 Salm O & Co Gmbh Vorrichtung zum Erwärmen von Braumaische
TWI312010B (en) 2001-06-22 2009-07-11 Mitsubishi Rayon Co A producing method of using control reactive temperature of a living catalyst of chemical compound
NL1025609C2 (nl) * 2004-03-01 2005-09-05 Buehler Gmbh Inrichting voor het weken van gerst.

Also Published As

Publication number Publication date
AU3504071A (en) 1973-05-03
NL7114080A (de) 1972-05-05
SE358655B (de) 1973-08-06
FR2113251A5 (de) 1972-06-23
PL81408B1 (de) 1975-08-30
US3746550A (en) 1973-07-17
BE774609A (fr) 1972-02-14
GB1348295A (en) 1974-03-13
ZA717211B (en) 1972-08-30
DE2154483A1 (de) 1972-06-29
AU460090B2 (en) 1975-07-17
CS149564B2 (de) 1973-07-25

Similar Documents

Publication Publication Date Title
CA922050A (en) Method of depolymerizing poly-ethyleneterephthalate
AU462731B2 (en) Fermentation method
CA930657A (en) Method of making fiberboard
CA928269A (en) Method of preparing regrind
CA957306A (en) Method of continuous mashing
CA936429A (en) Method of forming wood
CA960164A (en) Method of malting
CA839148A (en) Method of producing shot-shells
CA841959A (en) Method of printing
CA951569A (en) Continuous fermentation
CA952127A (en) Method of making alpha-omega-diiodoperfluoroalkanes
CA849034A (en) Means and method for defluoridation of water
CA951673A (en) Method of preparing oligomer
CA959219A (en) Method of making containers
CA852754A (en) Method of preparing aminoisoalkoxyalkylsilanes
CA855256A (en) Method of preparing cf3chclochf2
CA859071A (en) Method of producing photo-images
CA839198A (en) Method of making aleurone-containing pasta
CA834725A (en) 6-azauracils and method of preparing
CA847927A (en) Method of making 9-methyloctahydroanthracene and 9-methyloctahydrophenanthrene
AU435526B2 (en) Process of preparing -cyanobutraldehyde
CA926580A (en) Method of casting
CA835281A (en) Method of casting
CA835280A (en) Method of casting
AU441687B2 (en) Method of casting