CA887699A - Polyamides having improved solubility and freeze-thaw characteristics - Google Patents

Polyamides having improved solubility and freeze-thaw characteristics

Info

Publication number
CA887699A
CA887699A CA887699A CA887699DA CA887699A CA 887699 A CA887699 A CA 887699A CA 887699 A CA887699 A CA 887699A CA 887699D A CA887699D A CA 887699DA CA 887699 A CA887699 A CA 887699A
Authority
CA
Canada
Prior art keywords
polyamides
freeze
improved solubility
thaw characteristics
thaw
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA887699A
Inventor
J. Sharkey Hubert
O. Barrett Fred
J. Sturwold Robert
J. Kemper Paul
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EMERY INDUSTRIES
Original Assignee
EMERY INDUSTRIES
Publication date
Application granted granted Critical
Publication of CA887699A publication Critical patent/CA887699A/en
Expired legal-status Critical Current

Links

CA887699A Polyamides having improved solubility and freeze-thaw characteristics Expired CA887699A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA887699T

Publications (1)

Publication Number Publication Date
CA887699A true CA887699A (en) 1971-12-07

Family

ID=36393936

Family Applications (1)

Application Number Title Priority Date Filing Date
CA887699A Expired CA887699A (en) Polyamides having improved solubility and freeze-thaw characteristics

Country Status (1)

Country Link
CA (1) CA887699A (en)

Similar Documents

Publication Publication Date Title
CA971030A (en) Flavoring compositions and processes utilizing alpha-ketothiols
CA991187A (en) Vincaminic acid and apovincaminic acid derivatives
CA992379A (en) Flavouring agent
CA974706A (en) Low solubility glaze
CA990297A (en) Substituted 3-hydroxymethyl-isoquinolines and derivatives
AU463387B2 (en) Flavoring agents and their preparation
CA887699A (en) Polyamides having improved solubility and freeze-thaw characteristics
CA978952A (en) Flavoring compositions and processes
AU464559B2 (en) Flavoring methods and compositions
AU463629B2 (en) Flavoring methods and compositions
CA958011A (en) 5-nitro-2-thiazolecarboxamidoxime and derivatives thereof
AU452198B2 (en) Nitroquinazolinone derivatives and preparation thereof
CA972103A (en) Concrete-curing and antispalling compositions
AU467614B2 (en) 2. 6-methano-3-benzazocines and preparation thereof
AU480569B2 (en) Improved concrete-curing and antispalling compositions
CA873925A (en) Polyamides and their use
CA863360A (en) Kalamycinic acid and derivatives thereof
AU471872B2 (en) Tetrahalosalicylanilides and derivatives thereof
CA962685A (en) 5-nitro-2-thiazolecarboxamidoxime and derivatives thereof
CA887070A (en) Indazolecarboxylic acids and derivatives thereof
CA881529A (en) 4-substitutedamino-phenylacetic acids and derivatives thereof
CA889345A (en) 4'-phenoxyalkanesulfonanilides
AU466134B2 (en) Flavouring agent
CA971174A (en) Phenylpiperidylbicyclononanones and derivatives
CA971175A (en) Phenylpiperidylbicyclononanones and derivatives