CA713510A - Process and casing for fully cooked sausage - Google Patents

Process and casing for fully cooked sausage

Info

Publication number
CA713510A
CA713510A CA713510A CA713510DA CA713510A CA 713510 A CA713510 A CA 713510A CA 713510 A CA713510 A CA 713510A CA 713510D A CA713510D A CA 713510DA CA 713510 A CA713510 A CA 713510A
Authority
CA
Canada
Prior art keywords
casing
fully cooked
cooked sausage
sausage
fully
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA713510A
Inventor
H. Cameron Andrew
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Union Carbide Canada Ltd
Original Assignee
Union Carbide Canada Ltd
Publication date
Application granted granted Critical
Publication of CA713510A publication Critical patent/CA713510A/en
Expired legal-status Critical Current

Links

CA713510A Process and casing for fully cooked sausage Expired CA713510A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA713510T

Publications (1)

Publication Number Publication Date
CA713510A true CA713510A (en) 1965-07-13

Family

ID=36042803

Family Applications (1)

Application Number Title Priority Date Filing Date
CA713510A Expired CA713510A (en) Process and casing for fully cooked sausage

Country Status (1)

Country Link
CA (1) CA713510A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4219574A (en) * 1978-02-28 1980-08-26 Union Carbide Corporation Food casing
US4818551A (en) * 1986-08-05 1989-04-04 Viskase Corporation Method of making a liquid smoke impregnated shirred casing stick
US4985260A (en) * 1988-05-06 1991-01-15 Vitas Niaura Food body with surface color indicia
US5032416A (en) * 1988-05-06 1991-07-16 Viskase Corporation Method for producing a food body with surface color indicia
US5084283A (en) * 1988-05-06 1992-01-28 Viskase Corporation Food casing for making indicia bearing food products
US5085890A (en) * 1988-05-06 1992-02-04 Viskase Corporation Method for preparing indicia-containing article
WO2020221947A1 (en) 2019-04-30 2020-11-05 Viscofan, S.A. Cellulose casing, method for producing same and product stuffed in said casing

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4219574A (en) * 1978-02-28 1980-08-26 Union Carbide Corporation Food casing
US4818551A (en) * 1986-08-05 1989-04-04 Viskase Corporation Method of making a liquid smoke impregnated shirred casing stick
US4985260A (en) * 1988-05-06 1991-01-15 Vitas Niaura Food body with surface color indicia
US5032416A (en) * 1988-05-06 1991-07-16 Viskase Corporation Method for producing a food body with surface color indicia
US5084283A (en) * 1988-05-06 1992-01-28 Viskase Corporation Food casing for making indicia bearing food products
US5085890A (en) * 1988-05-06 1992-02-04 Viskase Corporation Method for preparing indicia-containing article
WO2020221947A1 (en) 2019-04-30 2020-11-05 Viscofan, S.A. Cellulose casing, method for producing same and product stuffed in said casing

Similar Documents

Publication Publication Date Title
CA713510A (en) Process and casing for fully cooked sausage
CA717935A (en) Food irradiator and method
AU402887B2 (en) Process and casing for fully cooked sausage
CA707281A (en) Sausage casing and process for preparing same
CA677517A (en) Sausage casings
CA719665A (en) Tenderization of meat
CA715022A (en) Sausage casing
CA715023A (en) Meat curing process
CA708834A (en) Food casings and a method of preparing the same
AU408180B2 (en) Seasoning meat
CA782556A (en) Sausage casing
CA788938A (en) Sausage casing
CA702639A (en) Drying meat
CA723605A (en) Method of tenderizing meat
AU400954B2 (en) Edible casings
AU410689B2 (en) Sausage linking apparatus
CA712396A (en) Cooking apparatus
AU411817B2 (en) Apparatus for skinning linked sausages and the like
CA714928A (en) Canning meat
AU1332866A (en) Seasoning meat
CA721445A (en) Method and system for forming casing stuffed products
CA707713A (en) Meat products
AU6014365A (en) Edible casings
AU5745765A (en) Sausage linking apparatus
CA683036A (en) Process and machine for browning and forming solid meat