CA658581A - Process for preparing l-glutamic acid - Google Patents

Process for preparing l-glutamic acid

Info

Publication number
CA658581A
CA658581A CA658581A CA658581DA CA658581A CA 658581 A CA658581 A CA 658581A CA 658581 A CA658581 A CA 658581A CA 658581D A CA658581D A CA 658581DA CA 658581 A CA658581 A CA 658581A
Authority
CA
Canada
Prior art keywords
preparing
glutamic acid
glutamic
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA658581A
Inventor
Tsunoda Toshinao
Motozaki Shinichi
Tsuchiya Takuji
Kinoshita Kazumoto
Shiio Tsuyoshi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Sanraku Shuzo KK
Original Assignee
Ajinomoto Co Inc
Sanraku Shuzo KK
Publication date
Application granted granted Critical
Publication of CA658581A publication Critical patent/CA658581A/en
Expired legal-status Critical Current

Links

CA658581A Process for preparing l-glutamic acid Expired CA658581A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA658581T

Publications (1)

Publication Number Publication Date
CA658581A true CA658581A (en) 1963-02-26

Family

ID=35951927

Family Applications (1)

Application Number Title Priority Date Filing Date
CA658581A Expired CA658581A (en) Process for preparing l-glutamic acid

Country Status (1)

Country Link
CA (1) CA658581A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3402104A (en) * 1965-11-29 1968-09-17 Merck & Co Inc Continuous fermentation of glutamic acid

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3402104A (en) * 1965-11-29 1968-09-17 Merck & Co Inc Continuous fermentation of glutamic acid

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