CA629406A - Sorbitol treatment of poultry - Google Patents

Sorbitol treatment of poultry

Info

Publication number
CA629406A
CA629406A CA629406A CA629406DA CA629406A CA 629406 A CA629406 A CA 629406A CA 629406 A CA629406 A CA 629406A CA 629406D A CA629406D A CA 629406DA CA 629406 A CA629406 A CA 629406A
Authority
CA
Canada
Prior art keywords
poultry
sorbitol treatment
sorbitol
treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA629406A
Inventor
William Humphreys T.
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Merck and Co Inc
Original Assignee
Merck and Co Inc
Publication date
Application granted granted Critical
Publication of CA629406A publication Critical patent/CA629406A/en
Expired legal-status Critical Current

Links

CA629406A Sorbitol treatment of poultry Expired CA629406A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA629406T

Publications (1)

Publication Number Publication Date
CA629406A true CA629406A (en) 1961-10-17

Family

ID=35885540

Family Applications (1)

Application Number Title Priority Date Filing Date
CA629406A Expired CA629406A (en) Sorbitol treatment of poultry

Country Status (1)

Country Link
CA (1) CA629406A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3979524A (en) * 1974-11-25 1976-09-07 Logica International Corporation Method of cold sterilization and preservation of food products using dimethyl dicarbonate

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3979524A (en) * 1974-11-25 1976-09-07 Logica International Corporation Method of cold sterilization and preservation of food products using dimethyl dicarbonate

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