CA594287A - Manufacture of dough - Google Patents

Manufacture of dough

Info

Publication number
CA594287A
CA594287A CA594287A CA594287DA CA594287A CA 594287 A CA594287 A CA 594287A CA 594287 A CA594287 A CA 594287A CA 594287D A CA594287D A CA 594287DA CA 594287 A CA594287 A CA 594287A
Authority
CA
Canada
Prior art keywords
dough
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA594287A
Inventor
C. Baker John
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Baker Process Co
Original Assignee
Baker Process Co
Publication date
Application granted granted Critical
Publication of CA594287A publication Critical patent/CA594287A/en
Expired legal-status Critical Current

Links

CA594287A Manufacture of dough Expired CA594287A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA594287T

Publications (1)

Publication Number Publication Date
CA594287A true CA594287A (en) 1960-03-15

Family

ID=35807816

Family Applications (1)

Application Number Title Priority Date Filing Date
CA594287A Expired CA594287A (en) Manufacture of dough

Country Status (1)

Country Link
CA (1) CA594287A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3404983A (en) * 1965-04-26 1968-10-08 Monsanto Co Yeast leavened bread improver agent and compositions and processes employing the same
US3429712A (en) * 1965-04-29 1969-02-25 Mrs Bohnet S Bakery Inc Method for producing yeast-leavened baked goods

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3404983A (en) * 1965-04-26 1968-10-08 Monsanto Co Yeast leavened bread improver agent and compositions and processes employing the same
US3429712A (en) * 1965-04-29 1969-02-25 Mrs Bohnet S Bakery Inc Method for producing yeast-leavened baked goods

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