CA593599A - Stabilization of salts of sorbic acid using glucono-delta-lactone - Google Patents

Stabilization of salts of sorbic acid using glucono-delta-lactone

Info

Publication number
CA593599A
CA593599A CA593599A CA593599DA CA593599A CA 593599 A CA593599 A CA 593599A CA 593599 A CA593599 A CA 593599A CA 593599D A CA593599D A CA 593599DA CA 593599 A CA593599 A CA 593599A
Authority
CA
Canada
Prior art keywords
glucono
lactone
delta
stabilization
salts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA593599A
Inventor
E. Montagna Amelio
R. Lashley Everett
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Union Carbide Corp
Original Assignee
Union Carbide Corp
Publication date
Application granted granted Critical
Publication of CA593599A publication Critical patent/CA593599A/en
Expired legal-status Critical Current

Links

CA593599A Stabilization of salts of sorbic acid using glucono-delta-lactone Expired CA593599A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA593599T

Publications (1)

Publication Number Publication Date
CA593599A true CA593599A (en) 1960-03-01

Family

ID=35807131

Family Applications (1)

Application Number Title Priority Date Filing Date
CA593599A Expired CA593599A (en) Stabilization of salts of sorbic acid using glucono-delta-lactone

Country Status (1)

Country Link
CA (1) CA593599A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4305966A (en) * 1979-09-07 1981-12-15 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Process for making bacon having antibotulinal stability

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4305966A (en) * 1979-09-07 1981-12-15 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Process for making bacon having antibotulinal stability

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