CA576880A - Molted frozen food product - Google Patents

Molted frozen food product

Info

Publication number
CA576880A
CA576880A CA576880A CA576880DA CA576880A CA 576880 A CA576880 A CA 576880A CA 576880 A CA576880 A CA 576880A CA 576880D A CA576880D A CA 576880DA CA 576880 A CA576880 A CA 576880A
Authority
CA
Canada
Prior art keywords
molted
food product
frozen food
frozen
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA576880A
Other languages
French (fr)
Inventor
T. Hensgen Bernard
C. Reichel Howard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JBS USA LLC
Original Assignee
Swift and Co Inc
Publication date
Application granted granted Critical
Publication of CA576880A publication Critical patent/CA576880A/en
Expired legal-status Critical Current

Links

CA576880A Molted frozen food product Expired CA576880A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA576880T

Publications (1)

Publication Number Publication Date
CA576880A true CA576880A (en) 1959-06-02

Family

ID=35752740

Family Applications (1)

Application Number Title Priority Date Filing Date
CA576880A Expired CA576880A (en) Molted frozen food product

Country Status (1)

Country Link
CA (1) CA576880A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4273793A (en) * 1979-10-26 1981-06-16 General Foods Corporation Apparatus and process for the preparation of gasified confectionaries by pressurized injection molding

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4273793A (en) * 1979-10-26 1981-06-16 General Foods Corporation Apparatus and process for the preparation of gasified confectionaries by pressurized injection molding

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