CA564610A - Curing meat emulsion - Google Patents

Curing meat emulsion

Info

Publication number
CA564610A
CA564610A CA564610A CA564610DA CA564610A CA 564610 A CA564610 A CA 564610A CA 564610 A CA564610 A CA 564610A CA 564610D A CA564610D A CA 564610DA CA 564610 A CA564610 A CA 564610A
Authority
CA
Canada
Prior art keywords
meat emulsion
curing meat
curing
emulsion
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA564610A
Other languages
French (fr)
Inventor
H. Harper Robert
M. Voegeli Marvin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JBS USA LLC
Original Assignee
Swift and Co Inc
Publication date
Application granted granted Critical
Publication of CA564610A publication Critical patent/CA564610A/en
Expired legal-status Critical Current

Links

CA564610A Curing meat emulsion Expired CA564610A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA564610T

Publications (1)

Publication Number Publication Date
CA564610A true CA564610A (en) 1958-10-14

Family

ID=35737111

Family Applications (1)

Application Number Title Priority Date Filing Date
CA564610A Expired CA564610A (en) Curing meat emulsion

Country Status (1)

Country Link
CA (1) CA564610A (en)

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